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                <itunes:name>MTAC BRANDING LLC</itunes:name>
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            <pubDate>Sun, 22 Dec 2024 14:23:48 -0500</pubDate>
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                    <title>CHEF MIKE</title>
                    <description>NY DAD TAKES HIS TURN TO COOK UP CULINARY DELIGHT!</description>
                    <itunes:title>CHEF MIKE</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>NY DAD TAKES HIS TURN TO COOK UP CULINARY DELIGHT!</itunes:subtitle>
                    <itunes:summary>NY DAD TAKES HIS TURN TO COOK UP CULINARY DELIGHT!</itunes:summary>
                    <content:encoded>NY DAD TAKES HIS TURN TO COOK UP CULINARY DELIGHT!</content:encoded>
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                    <title>The Healthy Voyagers Global Kitchen - Vegan Zuchinn Brownies</title>
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                    <pubDate>Mon, 25 Nov 2024 07:46:42 -0500</pubDate>
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                    <title>The Healthy Voyagers Global Kitchen - Walnut Tacos</title>
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                    <title>The Healthy Voyagers Global Kitchen - Healthy Wings</title>
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                    <title>The Healthy Voyagers Global Kitchen - Zucchini Tarragon Soup Hummus Dip</title>
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                    <title>The Healthy Voyagers Global Kitchen -avocado-mousse</title>
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                    <itunes:title>The Healthy Voyagers Global Kitchen -avocado-mousse</itunes:title>
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                    <title>Dinner Table Confessions - Episode 2</title>
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                    <itunes:title>Dinner Table Confessions - Episode 2</itunes:title>
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                    <pubDate>Sat, 23 Nov 2024 14:43:16 -0500</pubDate>
                    <copyright>Copyright 2024 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1240</itunes:duration>
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                    <title>Dinner Table Confessions- Episode 3</title>
                    <description></description>
                    <itunes:title>Dinner Table Confessions- Episode 3</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
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                    <pubDate>Sat, 23 Nov 2024 14:42:35 -0500</pubDate>
                    <copyright>Copyright 2024 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1247</itunes:duration>
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                    <title>Dinner Table Confession</title>
                    <description>R&amp;B singer Bellie Bando and social media personality Tupac give the people insight into their 
kitchen with invigorating recipes and conversation. Each conversation pedaling a combination of the 
pallets with Bellie’s Honduran cultural background and Tupac’s southern desires of Soulfood. The 
infusion is effortlessly bedazzled with the drama of their relationship and their new baby, as Bellie 
reveals to the team and the world who got her pregnant and how their love story unfolded. 
Simultaneously viewers will get insight into their lifestyle with the management of her career, triumphs 
with amil and friends, and going from manager and artist to fiancés approaching marriage and a new 
baby. This is a form of dinner confessions you do not want to miss.</description>
                    <itunes:title>Dinner Table Confession</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>R&amp;B singer Bellie Bando and social media personality Tupac give the people insight into their 
kitchen with invigorating recipes and conversation. Each conversation pedaling a combination of the 
pallets with Bellie’s Honduran cultural background...</itunes:subtitle>
                    <itunes:summary>R&amp;B singer Bellie Bando and social media personality Tupac give the people insight into their 
kitchen with invigorating recipes and conversation. Each conversation pedaling a combination of the 
pallets with Bellie’s Honduran cultural background and Tupac’s southern desires of Soulfood. The 
infusion is effortlessly bedazzled with the drama of their relationship and their new baby, as Bellie 
reveals to the team and the world who got her pregnant and how their love story unfolded. 
Simultaneously viewers will get insight into their lifestyle with the management of her career, triumphs 
with amil and friends, and going from manager and artist to fiancés approaching marriage and a new 
baby. This is a form of dinner confessions you do not want to miss.</itunes:summary>
                    <content:encoded>R&amp;B singer Bellie Bando and social media personality Tupac give the people insight into their 
kitchen with invigorating recipes and conversation. Each conversation pedaling a combination of the 
pallets with Bellie’s Honduran cultural background and Tupac’s southern desires of Soulfood. The 
infusion is effortlessly bedazzled with the drama of their relationship and their new baby, as Bellie 
reveals to the team and the world who got her pregnant and how their love story unfolded. 
Simultaneously viewers will get insight into their lifestyle with the management of her career, triumphs 
with amil and friends, and going from manager and artist to fiancés approaching marriage and a new 
baby. This is a form of dinner confessions you do not want to miss.</content:encoded>
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                    <pubDate>Fri, 16 Aug 2024 17:20:16 -0400</pubDate>
                    <copyright>Copyright 2024 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1812</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>Cooking With Tash - Episode 3 - Brownies</title>
                    <description>Dangerously Decadent Chocolate Peanut
Butter Coconut Chex Brownie Bars

Have we got a treat for you! It&apos;s time to get decadent, so join your favourite Wellness Coach, as she reveals the secret to hitting her &apos;sweet spot&apos;. This episode of &apos;Cooking with Tash&apos; is a one-way ticket to heaven, on the chocolate express. Watch as Tash takes some time to indulge herself and invites you into her I happyp/ace l. Don&apos;t stress, this Tash Technique is easy and fail proof. You&apos;ll melt quickly and satisfaction is guaranteed! &quot;But be prepared to get messy, then you can lick your fingers afterward&quot;, says Tash! You aren&apos;t done until you top it with cream...
That&apos;s right, we&apos;re talking bake free
Chocolate Peanut Butter Coconut Chex Squares! What did you think we were talking about...?
Take a mental health break with this delicious desert, and leave the guilt behind, as these bites are Gluten free and body healthy to boot! Guaranteed to increase happiness at home and at work, you can even pack up these long-lasting babies and take them to the office.
The house will smell like you&apos;ve been cooking all day, but they only take minutes to make. This no bake, no fail treat is so
easy, even the kids can lend a hand. Maybe they&apos;ll even clean up. Now that sounds like heaven to me!</description>
                    <itunes:title>Cooking With Tash - Episode 3 - Brownies</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Dangerously Decadent Chocolate Peanut
Butter Coconut Chex Brownie Bars

Have we got a treat for you! It&apos;s time to get decadent, so join your favourite Wellness Coach, as she reveals the secret to hitting her &apos;sweet spot&apos;. This episode of &apos;Cooking...</itunes:subtitle>
                    <itunes:summary>Dangerously Decadent Chocolate Peanut
Butter Coconut Chex Brownie Bars

Have we got a treat for you! It&apos;s time to get decadent, so join your favourite Wellness Coach, as she reveals the secret to hitting her &apos;sweet spot&apos;. This episode of &apos;Cooking with Tash&apos; is a one-way ticket to heaven, on the chocolate express. Watch as Tash takes some time to indulge herself and invites you into her I happyp/ace l. Don&apos;t stress, this Tash Technique is easy and fail proof. You&apos;ll melt quickly and satisfaction is guaranteed! &quot;But be prepared to get messy, then you can lick your fingers afterward&quot;, says Tash! You aren&apos;t done until you top it with cream...
That&apos;s right, we&apos;re talking bake free
Chocolate Peanut Butter Coconut Chex Squares! What did you think we were talking about...?
Take a mental health break with this delicious desert, and leave the guilt behind, as these bites are Gluten free and body healthy to boot! Guaranteed to increase happiness at home and at work, you can even pack up these long-lasting babies and take them to the office.
The house will smell like you&apos;ve been cooking all day, but they only take minutes to make. This no bake, no fail treat is so
easy, even the kids can lend a hand. Maybe they&apos;ll even clean up. Now that sounds like heaven to me!</itunes:summary>
                    <content:encoded>Dangerously Decadent Chocolate Peanut
Butter Coconut Chex Brownie Bars

Have we got a treat for you! It&apos;s time to get decadent, so join your favourite Wellness Coach, as she reveals the secret to hitting her &apos;sweet spot&apos;. This episode of &apos;Cooking with Tash&apos; is a one-way ticket to heaven, on the chocolate express. Watch as Tash takes some time to indulge herself and invites you into her I happyp/ace l. Don&apos;t stress, this Tash Technique is easy and fail proof. You&apos;ll melt quickly and satisfaction is guaranteed! &quot;But be prepared to get messy, then you can lick your fingers afterward&quot;, says Tash! You aren&apos;t done until you top it with cream...
That&apos;s right, we&apos;re talking bake free
Chocolate Peanut Butter Coconut Chex Squares! What did you think we were talking about...?
Take a mental health break with this delicious desert, and leave the guilt behind, as these bites are Gluten free and body healthy to boot! Guaranteed to increase happiness at home and at work, you can even pack up these long-lasting babies and take them to the office.
The house will smell like you&apos;ve been cooking all day, but they only take minutes to make. This no bake, no fail treat is so
easy, even the kids can lend a hand. Maybe they&apos;ll even clean up. Now that sounds like heaven to me!</content:encoded>
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                    <pubDate>Fri, 03 Jun 2022 05:51:49 -0400</pubDate>
                    <copyright>Copyright 2022 MTAC BRANDING LLC</copyright>
                    <itunes:duration>449</itunes:duration>
                    <itunes:keywords></itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
                    <itunes:order>10</itunes:order>                </item>
                            <item>
                    <title>From Eggs to Apples Episode I: Mesopotamia (Assyrian and Babylonian-style Beef Stew)</title>
                    <description>Welcome to From Eggs to Apples: investigating the food culture and nutrition of the ancient world! In our first episode, we start with the Yale Babylonian Tablets, the first-ever written recipes, produced around 1600 BCE in ancient Mesopotamia. In this video, we&apos;ll make two versions of a beef stew from the tablets: one from Mesopotamia&apos;s north (Assyria) and one from the south (Babylonia).

Babylonian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
1 large turnip, peeled and cut into small cubes
3 cloves garlic, minced
1 tablespoon animal fat (pork or beef tallow) for pan
1 ½ cups water
Salt 

Boil water in a large pot and blanch the meat for a few minutes. Skim foam off the top, remove meat from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add turnip and beef and allow it to slightly brown while stirring.
Add water, cover and let simmer for about 20 minutes on low heat.
Add salt as desired. Serve with flatbread.
 
Assyrian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
½ lb small intestine (beef or pig), washed, drained and sliced into small rounds
3 cloves garlic, minced, plus 1-2 more for serving, sliced thin
1 tablespoon animal fat (pork or beef tallow) for pan
½ cup lily bulbs, washed and separated (available at Asian markets)
1 ½ cups water
1 ½ cups animal blood (cow or pig, available at some Asian markets and butcher shops)
1 leek or green onion, sliced thin
Salt 

Boil water in a large pot and blanch the meat and intestine for a few minutes. Skim foam off the top, remove meat and intestine from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add intestine and meat and allow it to slightly brown while stirring.
Add lily bulbs and stir for a minute more.
Add water, cover and let simmer for about 15 minutes on low heat.
Add blood, stirring continually to prevent coagulation. Simmer for another 10 minutes, until the stew has thickened and the color is dark and chocolatey.
Add salt as desired and top with finely sliced raw leek and garlic. Serve with flatbread.

From Eggs to Apples is hosted by Andrew Coletti (@passtheflamingo) and Fiorella Di Carlo, RN, CDC (@fiorellaeats). Special thanks to Kevin Schreck, Henry Liu, Walden Wang, Huỳnh Nguyễn Tường Băng, Ismail Butera, and Astoria Soundworks. In memory of Bill Mullen.

Join us next time for Episode 2: Ancient Egypt!</description>
                    <itunes:title>From Eggs to Apples Episode I: Mesopotamia (Assyrian and Babylonian-style Beef Stew)</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Welcome to From Eggs to Apples: investigating the food culture and nutrition of the ancient world! In our first episode, we start with the Yale Babylonian Tablets, the first-ever written recipes, produced around 1600 BCE in ancient Mesopotamia. In this...</itunes:subtitle>
                    <itunes:summary>Welcome to From Eggs to Apples: investigating the food culture and nutrition of the ancient world! In our first episode, we start with the Yale Babylonian Tablets, the first-ever written recipes, produced around 1600 BCE in ancient Mesopotamia. In this video, we&apos;ll make two versions of a beef stew from the tablets: one from Mesopotamia&apos;s north (Assyria) and one from the south (Babylonia).

Babylonian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
1 large turnip, peeled and cut into small cubes
3 cloves garlic, minced
1 tablespoon animal fat (pork or beef tallow) for pan
1 ½ cups water
Salt 

Boil water in a large pot and blanch the meat for a few minutes. Skim foam off the top, remove meat from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add turnip and beef and allow it to slightly brown while stirring.
Add water, cover and let simmer for about 20 minutes on low heat.
Add salt as desired. Serve with flatbread.
 
Assyrian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
½ lb small intestine (beef or pig), washed, drained and sliced into small rounds
3 cloves garlic, minced, plus 1-2 more for serving, sliced thin
1 tablespoon animal fat (pork or beef tallow) for pan
½ cup lily bulbs, washed and separated (available at Asian markets)
1 ½ cups water
1 ½ cups animal blood (cow or pig, available at some Asian markets and butcher shops)
1 leek or green onion, sliced thin
Salt 

Boil water in a large pot and blanch the meat and intestine for a few minutes. Skim foam off the top, remove meat and intestine from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add intestine and meat and allow it to slightly brown while stirring.
Add lily bulbs and stir for a minute more.
Add water, cover and let simmer for about 15 minutes on low heat.
Add blood, stirring continually to prevent coagulation. Simmer for another 10 minutes, until the stew has thickened and the color is dark and chocolatey.
Add salt as desired and top with finely sliced raw leek and garlic. Serve with flatbread.

From Eggs to Apples is hosted by Andrew Coletti (@passtheflamingo) and Fiorella Di Carlo, RN, CDC (@fiorellaeats). Special thanks to Kevin Schreck, Henry Liu, Walden Wang, Huỳnh Nguyễn Tường Băng, Ismail Butera, and Astoria Soundworks. In memory of Bill Mullen.

Join us next time for Episode 2: Ancient Egypt!</itunes:summary>
                    <content:encoded>Welcome to From Eggs to Apples: investigating the food culture and nutrition of the ancient world! In our first episode, we start with the Yale Babylonian Tablets, the first-ever written recipes, produced around 1600 BCE in ancient Mesopotamia. In this video, we&apos;ll make two versions of a beef stew from the tablets: one from Mesopotamia&apos;s north (Assyria) and one from the south (Babylonia).

Babylonian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
1 large turnip, peeled and cut into small cubes
3 cloves garlic, minced
1 tablespoon animal fat (pork or beef tallow) for pan
1 ½ cups water
Salt 

Boil water in a large pot and blanch the meat for a few minutes. Skim foam off the top, remove meat from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add turnip and beef and allow it to slightly brown while stirring.
Add water, cover and let simmer for about 20 minutes on low heat.
Add salt as desired. Serve with flatbread.
 
Assyrian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
½ lb small intestine (beef or pig), washed, drained and sliced into small rounds
3 cloves garlic, minced, plus 1-2 more for serving, sliced thin
1 tablespoon animal fat (pork or beef tallow) for pan
½ cup lily bulbs, washed and separated (available at Asian markets)
1 ½ cups water
1 ½ cups animal blood (cow or pig, available at some Asian markets and butcher shops)
1 leek or green onion, sliced thin
Salt 

Boil water in a large pot and blanch the meat and intestine for a few minutes. Skim foam off the top, remove meat and intestine from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add intestine and meat and allow it to slightly brown while stirring.
Add lily bulbs and stir for a minute more.
Add water, cover and let simmer for about 15 minutes on low heat.
Add blood, stirring continually to prevent coagulation. Simmer for another 10 minutes, until the stew has thickened and the color is dark and chocolatey.
Add salt as desired and top with finely sliced raw leek and garlic. Serve with flatbread.

From Eggs to Apples is hosted by Andrew Coletti (@passtheflamingo) and Fiorella Di Carlo, RN, CDC (@fiorellaeats). Special thanks to Kevin Schreck, Henry Liu, Walden Wang, Huỳnh Nguyễn Tường Băng, Ismail Butera, and Astoria Soundworks. In memory of Bill Mullen.

Join us next time for Episode 2: Ancient Egypt!</content:encoded>
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                    <pubDate>Fri, 09 Jul 2021 03:39:58 -0400</pubDate>
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                            <item>
                    <title>Cooking with Tash - Episode 2 - Shrimp Tacos</title>
                    <description>Tropical Shrimp and Mango Gluten-free Tacos  

Spring fever got you down? Have we Ive got a treat for you! Pack your bags and join your favourite wellness coach on a spicy tropical vacation! In this episode of
Cooking with Tash, Natasha heats up your grill, and takes you on a culinary trip to the sunny beaches of Buenos Aires where you savour a tantalizing dish and some hot salsa. Or would you prefer a little Mexican? This destination has it all, so enjoy your cocktails in this all-inclusive entrée.
Watch the romance sizzle, as these crisp on the outside tacos meet their heavenly match in the meaty Argentian grilled shrimp. Knock Knock... Who&apos;s there? Its a sweet and tangy Man-go joining the salsa, adding a splash of piquante and cool sour cream. Careful as you bite in to this naughty dish, it just might bite back!
Don&apos;t worry about blowing the budget, cuz these small but mighty shrimp are totally fat free. And you can even skip the gym, as Coach Natasha leads you through a workout, squeezing the most health benefits out of this sunny sesh. So throw some shrimps on the barbee, pull out the summer wardrobe, and remember, no counting calories, you are on vacation!</description>
                    <itunes:title>Cooking with Tash - Episode 2 - Shrimp Tacos</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Tropical Shrimp and Mango Gluten-free Tacos  

Spring fever got you down? Have we Ive got a treat for you! Pack your bags and join your favourite wellness coach on a spicy tropical vacation! In this episode of
Cooking with Tash, Natasha heats up...</itunes:subtitle>
                    <itunes:summary>Tropical Shrimp and Mango Gluten-free Tacos  

Spring fever got you down? Have we Ive got a treat for you! Pack your bags and join your favourite wellness coach on a spicy tropical vacation! In this episode of
Cooking with Tash, Natasha heats up your grill, and takes you on a culinary trip to the sunny beaches of Buenos Aires where you savour a tantalizing dish and some hot salsa. Or would you prefer a little Mexican? This destination has it all, so enjoy your cocktails in this all-inclusive entrée.
Watch the romance sizzle, as these crisp on the outside tacos meet their heavenly match in the meaty Argentian grilled shrimp. Knock Knock... Who&apos;s there? Its a sweet and tangy Man-go joining the salsa, adding a splash of piquante and cool sour cream. Careful as you bite in to this naughty dish, it just might bite back!
Don&apos;t worry about blowing the budget, cuz these small but mighty shrimp are totally fat free. And you can even skip the gym, as Coach Natasha leads you through a workout, squeezing the most health benefits out of this sunny sesh. So throw some shrimps on the barbee, pull out the summer wardrobe, and remember, no counting calories, you are on vacation!</itunes:summary>
                    <content:encoded>Tropical Shrimp and Mango Gluten-free Tacos  

Spring fever got you down? Have we Ive got a treat for you! Pack your bags and join your favourite wellness coach on a spicy tropical vacation! In this episode of
Cooking with Tash, Natasha heats up your grill, and takes you on a culinary trip to the sunny beaches of Buenos Aires where you savour a tantalizing dish and some hot salsa. Or would you prefer a little Mexican? This destination has it all, so enjoy your cocktails in this all-inclusive entrée.
Watch the romance sizzle, as these crisp on the outside tacos meet their heavenly match in the meaty Argentian grilled shrimp. Knock Knock... Who&apos;s there? Its a sweet and tangy Man-go joining the salsa, adding a splash of piquante and cool sour cream. Careful as you bite in to this naughty dish, it just might bite back!
Don&apos;t worry about blowing the budget, cuz these small but mighty shrimp are totally fat free. And you can even skip the gym, as Coach Natasha leads you through a workout, squeezing the most health benefits out of this sunny sesh. So throw some shrimps on the barbee, pull out the summer wardrobe, and remember, no counting calories, you are on vacation!</content:encoded>
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                    <pubDate>Fri, 03 Jun 2022 06:15:51 -0400</pubDate>
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                            <item>
                    <title>Dining Divas - Episode 02 - Yacht Part at Seafair Miami</title>
                    <description>Everybody Wants To Dine Like A Diva .... In This Episode the Divas Party Like Rockstars Aboard Seafair&apos;s Mega Miami Yacht before Stopping On Delray Beach for Drinks and Checking out Clutch Burger in Coral Gables.</description>
                    <itunes:title>Dining Divas - Episode 02 - Yacht Part at Seafair Miami</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Everybody Wants To Dine Like A Diva .... In This Episode the Divas Party Like Rockstars Aboard Seafair&apos;s Mega Miami Yacht before Stopping On Delray Beach for Drinks and Checking out Clutch Burger in Coral Gables.</itunes:subtitle>
                    <itunes:summary>Everybody Wants To Dine Like A Diva .... In This Episode the Divas Party Like Rockstars Aboard Seafair&apos;s Mega Miami Yacht before Stopping On Delray Beach for Drinks and Checking out Clutch Burger in Coral Gables.</itunes:summary>
                    <content:encoded>Everybody Wants To Dine Like A Diva .... In This Episode the Divas Party Like Rockstars Aboard Seafair&apos;s Mega Miami Yacht before Stopping On Delray Beach for Drinks and Checking out Clutch Burger in Coral Gables.</content:encoded>
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                    <pubDate>Mon, 11 Oct 2021 18:35:07 -0400</pubDate>
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                            <item>
                    <title>Cooking With Tash - Episode 1 - Pasta Salad</title>
                    <description>Penne for your thoughts? Sorry, that was cheesy...
                 And so is this heavenly summer salad!
Get your voyeuristic AND gastronomic kicks on, as you peep on
Natasha (Tash) prepping for a backyard BBQ, and taking some &quot;alone time&quot;. Not in the mood for entertaining? No worries. Pack up this saucy menage and take it to the office for a healthy alternative to food court fair.
This carb and dairy lover&apos;s dream pairs sharp, savory parmesan and al dente Pasta with the sweet tang of sundried tomatoes. The dish comes together in a harmonious marriage of light and fresh pesto dressing. Who doesn&apos;t love a summer wedding?
Does Pasta salad sound too straight? You obviously haven&apos;t tried this rainbow in a dish!
You don&apos;t need a swarthy complexion to delight in this Mediterranean masterpiece. You don&apos;t even need a tan.</description>
                    <itunes:title>Cooking With Tash - Episode 1 - Pasta Salad</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Penne for your thoughts? Sorry, that was cheesy...
                 And so is this heavenly summer salad!
Get your voyeuristic AND gastronomic kicks on, as you peep on
Natasha (Tash) prepping for a backyard BBQ, and taking some &quot;alone time&quot;. Not in...</itunes:subtitle>
                    <itunes:summary>Penne for your thoughts? Sorry, that was cheesy...
                 And so is this heavenly summer salad!
Get your voyeuristic AND gastronomic kicks on, as you peep on
Natasha (Tash) prepping for a backyard BBQ, and taking some &quot;alone time&quot;. Not in the mood for entertaining? No worries. Pack up this saucy menage and take it to the office for a healthy alternative to food court fair.
This carb and dairy lover&apos;s dream pairs sharp, savory parmesan and al dente Pasta with the sweet tang of sundried tomatoes. The dish comes together in a harmonious marriage of light and fresh pesto dressing. Who doesn&apos;t love a summer wedding?
Does Pasta salad sound too straight? You obviously haven&apos;t tried this rainbow in a dish!
You don&apos;t need a swarthy complexion to delight in this Mediterranean masterpiece. You don&apos;t even need a tan.</itunes:summary>
                    <content:encoded>Penne for your thoughts? Sorry, that was cheesy...
                 And so is this heavenly summer salad!
Get your voyeuristic AND gastronomic kicks on, as you peep on
Natasha (Tash) prepping for a backyard BBQ, and taking some &quot;alone time&quot;. Not in the mood for entertaining? No worries. Pack up this saucy menage and take it to the office for a healthy alternative to food court fair.
This carb and dairy lover&apos;s dream pairs sharp, savory parmesan and al dente Pasta with the sweet tang of sundried tomatoes. The dish comes together in a harmonious marriage of light and fresh pesto dressing. Who doesn&apos;t love a summer wedding?
Does Pasta salad sound too straight? You obviously haven&apos;t tried this rainbow in a dish!
You don&apos;t need a swarthy complexion to delight in this Mediterranean masterpiece. You don&apos;t even need a tan.</content:encoded>
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                    <pubDate>Fri, 03 Jun 2022 05:50:14 -0400</pubDate>
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                            <item>
                    <title>Eating With Slim - Shore Lunch</title>
                    <description>Join Slim for an authentic Canadian Walleye shore lunch.  Freshly caught walleye on the English River fried to perfection by the fishing guides from Halley&apos;s Camps.</description>
                    <itunes:title>Eating With Slim - Shore Lunch</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Join Slim for an authentic Canadian Walleye shore lunch.  Freshly caught walleye on the English River fried to perfection by the fishing guides from Halley&apos;s Camps.</itunes:subtitle>
                    <itunes:summary>Join Slim for an authentic Canadian Walleye shore lunch.  Freshly caught walleye on the English River fried to perfection by the fishing guides from Halley&apos;s Camps.</itunes:summary>
                    <content:encoded>Join Slim for an authentic Canadian Walleye shore lunch.  Freshly caught walleye on the English River fried to perfection by the fishing guides from Halley&apos;s Camps.</content:encoded>
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                    <pubDate>Thu, 06 Jan 2022 19:13:17 -0500</pubDate>
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                    <title>LEILA LIVE BOMBAY DARBAR MIAMI.mp4</title>
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                    <itunes:title>LEILA LIVE BOMBAY DARBAR MIAMI.mp4</itunes:title>
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                    <pubDate>Sat, 05 Jun 2021 03:58:27 -0400</pubDate>
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                            <item>
                    <title>Cooking With Love - Chef Simpson Has Peter Cook A Secret Mystery Item At Bar One In South Beach Miam</title>
                    <description>Peter Thomas From The Real House Wives Of Atlanta Joins Chef Simpson In The Cooking With Love Kitchen</description>
                    <itunes:title>Cooking With Love - Chef Simpson Has Peter Cook A Secret Mystery Item At Bar One In South Beach Miam</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Peter Thomas From The Real House Wives Of Atlanta Joins Chef Simpson In The Cooking With Love Kitchen</itunes:subtitle>
                    <itunes:summary>Peter Thomas From The Real House Wives Of Atlanta Joins Chef Simpson In The Cooking With Love Kitchen</itunes:summary>
                    <content:encoded>Peter Thomas From The Real House Wives Of Atlanta Joins Chef Simpson In The Cooking With Love Kitchen</content:encoded>
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                    <pubDate>Tue, 20 Oct 2020 17:28:01 -0400</pubDate>
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                    <title>Sauce, Spice, Smoke Episode 2</title>
                    <description>Bone, Broth, Gravy - Beef Tenderloins Shallots</description>
                    <itunes:title>Sauce, Spice, Smoke Episode 2</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Bone, Broth, Gravy - Beef Tenderloins Shallots</itunes:subtitle>
                    <itunes:summary>Bone, Broth, Gravy - Beef Tenderloins Shallots</itunes:summary>
                    <content:encoded>Bone, Broth, Gravy - Beef Tenderloins Shallots</content:encoded>
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                    <pubDate>Mon, 15 Mar 2021 23:35:36 -0400</pubDate>
                    <copyright>Copyright 2021 MTAC BRANDING LLC</copyright>
                    <itunes:duration>941</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>The Masked Baker Premiere Episode 1</title>
                    <description>Premiere of The Masked Baker On @FOODYTV -</description>
                    <itunes:title>The Masked Baker Premiere Episode 1</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Premiere of The Masked Baker On @FOODYTV -</itunes:subtitle>
                    <itunes:summary>Premiere of The Masked Baker On @FOODYTV -</itunes:summary>
                    <content:encoded>Premiere of The Masked Baker On @FOODYTV -</content:encoded>
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                    <pubDate>Sun, 01 Nov 2020 01:18:07 -0400</pubDate>
                    <copyright>Copyright 2020 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1386</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                    <title>The Masked Baker Presents 1st Annual Bakers Guild Awards</title>
                    <description></description>
                    <itunes:title>The Masked Baker Presents 1st Annual Bakers Guild Awards</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle></itunes:subtitle>
                    <itunes:summary></itunes:summary>
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                    <pubDate>Tue, 09 Feb 2021 00:32:47 -0500</pubDate>
                    <copyright>Copyright 2021 MTAC BRANDING LLC</copyright>
                    <itunes:duration>2488</itunes:duration>
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                    <title>Organicopia - S1 Ep. 1 - WeedEasie Dinner Party</title>
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                    <title>Sweet Little Gems By Jewel - Ginger Molasses Cookies</title>
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                    <title>According  To Megumi From Milan To Opatija</title>
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                    <title>HANDMADE DIRECT DOUGH - NEAPOLITAN PIZZA</title>
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                    <title>Untamed Chef S1 Ep. 5 - Frog Legs &amp; Mexican Street Corn</title>
                    <description>Chef Albert is at it again with his untamed frog legs and his take on Mexican street corn, as well as a beautiful tuna steak!</description>
                    <itunes:title>Untamed Chef S1 Ep. 5 - Frog Legs &amp; Mexican Street Corn</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chef Albert is at it again with his untamed frog legs and his take on Mexican street corn, as well as a beautiful tuna steak!</itunes:subtitle>
                    <itunes:summary>Chef Albert is at it again with his untamed frog legs and his take on Mexican street corn, as well as a beautiful tuna steak!</itunes:summary>
                    <content:encoded>Chef Albert is at it again with his untamed frog legs and his take on Mexican street corn, as well as a beautiful tuna steak!</content:encoded>
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                    <pubDate>Wed, 21 Jan 2015 18:39:26 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1536</itunes:duration>
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                    <title>Untamed Chef S1 Ep. 6 - Monterrey Sausage &amp; Peppers</title>
                    <description>Chef Albert prepares some untamed Monterrey Sausage and peppers, with sausages from the renowned Monterrey Sausage Company!</description>
                    <itunes:title>Untamed Chef S1 Ep. 6 - Monterrey Sausage &amp; Peppers</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chef Albert prepares some untamed Monterrey Sausage and peppers, with sausages from the renowned Monterrey Sausage Company!</itunes:subtitle>
                    <itunes:summary>Chef Albert prepares some untamed Monterrey Sausage and peppers, with sausages from the renowned Monterrey Sausage Company!</itunes:summary>
                    <content:encoded>Chef Albert prepares some untamed Monterrey Sausage and peppers, with sausages from the renowned Monterrey Sausage Company!</content:encoded>
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                    <pubDate>Wed, 21 Jan 2015 18:40:57 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1500</itunes:duration>
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                    <title>Untamed Chef S1 Ep. 3 - Pork, Salmon, Prawns</title>
                    <description>Pork, salmon, and prawns; what do all 3 have in common? We&apos;re cooking them with Chef Albert on this episode of Untamed Chef!</description>
                    <itunes:title>Untamed Chef S1 Ep. 3 - Pork, Salmon, Prawns</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Pork, salmon, and prawns; what do all 3 have in common? We&apos;re cooking them with Chef Albert on this episode of Untamed Chef!</itunes:subtitle>
                    <itunes:summary>Pork, salmon, and prawns; what do all 3 have in common? We&apos;re cooking them with Chef Albert on this episode of Untamed Chef!</itunes:summary>
                    <content:encoded>Pork, salmon, and prawns; what do all 3 have in common? We&apos;re cooking them with Chef Albert on this episode of Untamed Chef!</content:encoded>
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                    <pubDate>Wed, 21 Jan 2015 18:20:03 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1536</itunes:duration>
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                    <itunes:order>39</itunes:order>                </item>
                            <item>
                    <title>Untamed Chef - Pilot - Shrimp Omelets and Steak House Risotto with Gorgonzola Sauce</title>
                    <description>Join Chef Albert Hernandez as he creates some fun, untamed dishes!</description>
                    <itunes:title>Untamed Chef - Pilot - Shrimp Omelets and Steak House Risotto with Gorgonzola Sauce</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Join Chef Albert Hernandez as he creates some fun, untamed dishes!</itunes:subtitle>
                    <itunes:summary>Join Chef Albert Hernandez as he creates some fun, untamed dishes!</itunes:summary>
                    <content:encoded>Join Chef Albert Hernandez as he creates some fun, untamed dishes!</content:encoded>
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                    <pubDate>Wed, 19 Nov 2014 18:30:52 -0500</pubDate>
                    <copyright>Copyright 2014 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1514</itunes:duration>
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                    <itunes:order>40</itunes:order>                </item>
                            <item>
                    <title>Untamed Chef S1 Ep. 2 - French Comfort </title>
                    <description>Chef Albert gives an untamed spin to french comfort food!</description>
                    <itunes:title>Untamed Chef S1 Ep. 2 - French Comfort </itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chef Albert gives an untamed spin to french comfort food!</itunes:subtitle>
                    <itunes:summary>Chef Albert gives an untamed spin to french comfort food!</itunes:summary>
                    <content:encoded>Chef Albert gives an untamed spin to french comfort food!</content:encoded>
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                    <pubDate>Wed, 21 Jan 2015 18:15:55 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1536</itunes:duration>
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                    <title>Untamed Chef S1 Ep. 1 - Warm to Hot Soups</title>
                    <description>Chef Albert prepares 3 different fun and untamed soups!</description>
                    <itunes:title>Untamed Chef S1 Ep. 1 - Warm to Hot Soups</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chef Albert prepares 3 different fun and untamed soups!</itunes:subtitle>
                    <itunes:summary>Chef Albert prepares 3 different fun and untamed soups!</itunes:summary>
                    <content:encoded>Chef Albert prepares 3 different fun and untamed soups!</content:encoded>
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                    <pubDate>Wed, 21 Jan 2015 18:10:35 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1536</itunes:duration>
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                    <title>Untamed Chef S1 Ep. 4 All About Pasta!</title>
                    <description>It&apos;s all about pasta with Chef Albert Hernandez on this episode of the Untamed Chef!</description>
                    <itunes:title>Untamed Chef S1 Ep. 4 All About Pasta!</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>It&apos;s all about pasta with Chef Albert Hernandez on this episode of the Untamed Chef!</itunes:subtitle>
                    <itunes:summary>It&apos;s all about pasta with Chef Albert Hernandez on this episode of the Untamed Chef!</itunes:summary>
                    <content:encoded>It&apos;s all about pasta with Chef Albert Hernandez on this episode of the Untamed Chef!</content:encoded>
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                    <pubDate>Thu, 05 Feb 2015 17:16:36 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1536</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>Chef in the Fridge - Charcuterie Episode</title>
                    <description></description>
                    <itunes:title>Chef in the Fridge - Charcuterie Episode</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle></itunes:subtitle>
                    <itunes:summary></itunes:summary>
                    <content:encoded></content:encoded>
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                    <pubDate>Sat, 10 Jul 2021 08:16:50 -0400</pubDate>
                    <copyright>Copyright 2021 MTAC BRANDING LLC</copyright>
                    <itunes:duration>590</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>EP3 Food for Thought: Stuffed Clams without the Shell!</title>
                    <description>Love stuffed clams? Hate the shell? Us too! Nancy DeRosa turned this tasteful bite into a casserole everyone loves. Every time I serve this, it&apos;s finished in minutes, all you need is the perfect cracker.</description>
                    <itunes:title>EP3 Food for Thought: Stuffed Clams without the Shell!</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Love stuffed clams? Hate the shell? Us too! Nancy DeRosa turned this tasteful bite into a casserole everyone loves. Every time I serve this, it&apos;s finished in minutes, all you need is the perfect cracker.</itunes:subtitle>
                    <itunes:summary>Love stuffed clams? Hate the shell? Us too! Nancy DeRosa turned this tasteful bite into a casserole everyone loves. Every time I serve this, it&apos;s finished in minutes, all you need is the perfect cracker.</itunes:summary>
                    <content:encoded>Love stuffed clams? Hate the shell? Us too! Nancy DeRosa turned this tasteful bite into a casserole everyone loves. Every time I serve this, it&apos;s finished in minutes, all you need is the perfect cracker.</content:encoded>
                    <itunes:image href="https://st1-fs.cdn01.net/videos/0000267/0267401/thumbs/0267401__005b.jpg"/>
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                    <pubDate>Fri, 29 Nov 2019 16:05:26 -0500</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
                    <itunes:duration>346</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>EP1 Food for Thought: Let&apos;s Make Skillet S&apos;mores</title>
                    <description>Just in time for the Holiday season, we have the perfect recipes in store to turn your festive frustrations into delish delicacies great for all your parties.Enjoy the first episode now, &quot;Let&apos;s Make Skillet S&apos;Mores,&quot; and let us know if you&apos;re adding it to your dinner table this weekend!</description>
                    <itunes:title>EP1 Food for Thought: Let&apos;s Make Skillet S&apos;mores</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Just in time for the Holiday season, we have the perfect recipes in store to turn your festive frustrations into delish delicacies great for all your parties.Enjoy the first episode now, &quot;Let&apos;s Make Skillet S&apos;Mores,&quot; and let us know if you&apos;re adding it...</itunes:subtitle>
                    <itunes:summary>Just in time for the Holiday season, we have the perfect recipes in store to turn your festive frustrations into delish delicacies great for all your parties.Enjoy the first episode now, &quot;Let&apos;s Make Skillet S&apos;Mores,&quot; and let us know if you&apos;re adding it to your dinner table this weekend!</itunes:summary>
                    <content:encoded>Just in time for the Holiday season, we have the perfect recipes in store to turn your festive frustrations into delish delicacies great for all your parties.Enjoy the first episode now, &quot;Let&apos;s Make Skillet S&apos;Mores,&quot; and let us know if you&apos;re adding it to your dinner table this weekend!</content:encoded>
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                    <pubDate>Tue, 26 Nov 2019 05:00:44 -0500</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
                    <itunes:duration>657</itunes:duration>
                    <itunes:keywords></itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
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                            <item>
                    <title>EP2 Food for Thought: Cauliflower Steak with Tahini Sauce</title>
                    <description>Take your appetizer game up a notch! Nancy DeRosa has a healthy, hearty, holiday dish that can be served year round and is great for vegetarians as well as meat lovers.</description>
                    <itunes:title>EP2 Food for Thought: Cauliflower Steak with Tahini Sauce</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Take your appetizer game up a notch! Nancy DeRosa has a healthy, hearty, holiday dish that can be served year round and is great for vegetarians as well as meat lovers.</itunes:subtitle>
                    <itunes:summary>Take your appetizer game up a notch! Nancy DeRosa has a healthy, hearty, holiday dish that can be served year round and is great for vegetarians as well as meat lovers.</itunes:summary>
                    <content:encoded>Take your appetizer game up a notch! Nancy DeRosa has a healthy, hearty, holiday dish that can be served year round and is great for vegetarians as well as meat lovers.</content:encoded>
                    <itunes:image href="https://st1-fs.cdn01.net/videos/0000267/0267260/thumbs/0267260__005b.jpg"/>
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                    <pubDate>Tue, 26 Nov 2019 22:11:33 -0500</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
                    <itunes:duration>378</itunes:duration>
                    <itunes:keywords>vegetarian, steak, vegetables, holiday dish</itunes:keywords>
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                            <item>
                    <title>Local - Long Island: Chicken</title>
                    <description>Join Tim Shweitzer as he prepares some beautiful dishes with some local chicken from Browders Birds farm in Mattituck, NY.</description>
                    <itunes:title>Local - Long Island: Chicken</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Join Tim Shweitzer as he prepares some beautiful dishes with some local chicken from Browders Birds farm in Mattituck, NY.</itunes:subtitle>
                    <itunes:summary>Join Tim Shweitzer as he prepares some beautiful dishes with some local chicken from Browders Birds farm in Mattituck, NY.</itunes:summary>
                    <content:encoded>Join Tim Shweitzer as he prepares some beautiful dishes with some local chicken from Browders Birds farm in Mattituck, NY.</content:encoded>
                    <itunes:image href="https://st1-fs.cdn01.net/videos/0000181/0181375/thumbs/0181375__005b.jpg"/>
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                    <pubDate>Fri, 08 Sep 2017 19:07:08 -0400</pubDate>
                    <copyright>Copyright 2017 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1509</itunes:duration>
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                            <item>
                    <title>Local - Long Island: Pork</title>
                    <description>Join Tim Shweitzer as he prepares some beautiful dishes with some local pork from Goodale Farms in Long Island.</description>
                    <itunes:title>Local - Long Island: Pork</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Join Tim Shweitzer as he prepares some beautiful dishes with some local pork from Goodale Farms in Long Island.</itunes:subtitle>
                    <itunes:summary>Join Tim Shweitzer as he prepares some beautiful dishes with some local pork from Goodale Farms in Long Island.</itunes:summary>
                    <content:encoded>Join Tim Shweitzer as he prepares some beautiful dishes with some local pork from Goodale Farms in Long Island.</content:encoded>
                    <itunes:image href="https://st1-fs.cdn01.net/videos/0000181/0181363/thumbs/0181363__001b.jpg"/>
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                    <pubDate>Fri, 08 Sep 2017 16:54:23 -0400</pubDate>
                    <copyright>Copyright 2017 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1608</itunes:duration>
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                            <item>
                    <title>Tina&apos;s Ageless Kitchen - S1 Ep1 - Stuffed Mushrooms &amp; Roasted Cauliflower</title>
                    <description>Chef Tina shows us how to enjoy gifts from the garden as she creates a gourmet vegetarian meal including stuffed mushrooms &amp; roasted cauliflower.</description>
                    <itunes:title>Tina&apos;s Ageless Kitchen - S1 Ep1 - Stuffed Mushrooms &amp; Roasted Cauliflower</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chef Tina shows us how to enjoy gifts from the garden as she creates a gourmet vegetarian meal including stuffed mushrooms &amp; roasted cauliflower.</itunes:subtitle>
                    <itunes:summary>Chef Tina shows us how to enjoy gifts from the garden as she creates a gourmet vegetarian meal including stuffed mushrooms &amp; roasted cauliflower.</itunes:summary>
                    <content:encoded>Chef Tina shows us how to enjoy gifts from the garden as she creates a gourmet vegetarian meal including stuffed mushrooms &amp; roasted cauliflower.</content:encoded>
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                    <pubDate>Fri, 21 Nov 2014 03:02:31 -0500</pubDate>
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                    <title>Eat Drink Episode-Shrimp and Grits Pizza Rolls</title>
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                    <itunes:title>Eat Drink Episode-Shrimp and Grits Pizza Rolls</itunes:title>
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                    <pubDate>Sat, 10 Jul 2021 08:18:57 -0400</pubDate>
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                    <title>Episode 1: How to Brew an All-Grain Recipe </title>
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                    <itunes:title>Episode 1: How to Brew an All-Grain Recipe </itunes:title>
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                    <title>Episode 5: Strike Water </title>
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                    <title>The Love, Darviny Show - How to Make Sautéed Shrimp &amp; Pasta</title>
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                    <title>The Silver-Chic Chef: Summer Soup</title>
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                    <title>The Mason Jar with Molly Bravo: Chalk Ranch</title>
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                    <pubDate>Tue, 30 Jul 2019 18:39:42 -0400</pubDate>
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                    <title>The Silver-Chic Chef: Savory, Tasty Artichokes</title>
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                    <pubDate>Tue, 28 May 2019 16:25:32 -0400</pubDate>
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                    <pubDate>Mon, 27 May 2019 22:09:57 -0400</pubDate>
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                    <title>The Silver-Chic Chef: Delicious Corn Salad</title>
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                    <title>The Silver-Chic Chef: Mushroom Poppers</title>
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                    <content:encoded>This mushroom popper recipe is sure to be a crowd pleaser! Perfect for a side dish or hosting a dinner party.</content:encoded>
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                    <pubDate>Tue, 14 May 2019 21:49:03 -0400</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
                    <itunes:duration>723</itunes:duration>
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                    <title>The Silver-Chic Chef: Watermelon Salad</title>
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                    <pubDate>Tue, 14 May 2019 21:42:31 -0400</pubDate>
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                    <itunes:duration>371</itunes:duration>
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                    <title>The Silver-Chic Chef: Spicy Chilaquiles</title>
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                    <pubDate>Tue, 14 May 2019 21:36:28 -0400</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1288</itunes:duration>
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                    <title>The Silver-Chic Chef: Fig Bar Recipe </title>
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                    <content:encoded>Super simple, easy and healthy fig bar recipe!!</content:encoded>
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                    <pubDate>Mon, 22 Apr 2019 03:36:16 -0400</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1007</itunes:duration>
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                    <title>The Silver-Chic Chef: Veggie Meatloaf</title>
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                    <content:encoded>This Veggie Meatloaf is a crowd pleaser and a packed with protein!! Over 60 grams for 6 servings.</content:encoded>
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                    <pubDate>Mon, 22 Apr 2019 03:25:30 -0400</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1469</itunes:duration>
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                    <title>The Silver-Chic Chef: 15 Minute Pumpkin Pie</title>
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                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>LESS than 15 minutes!! This dairy-free pumpkin pie is so easy to make anyone can do it And so very few ingredients!!! Try it and the special, original, bran pie crust.</itunes:subtitle>
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                    <content:encoded>LESS than 15 minutes!! This dairy-free pumpkin pie is so easy to make anyone can do it And so very few ingredients!!! Try it and the special, original, bran pie crust.</content:encoded>
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                    <pubDate>Mon, 22 Apr 2019 03:53:32 -0400</pubDate>
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                    <itunes:duration>839</itunes:duration>
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                            <item>
                    <title>The Silver-Chic Chef: Kung Pao Non-Chicken</title>
                    <description>When you tell people you are making Kung Pao Non-Chicken Chicken usually their jaws drop. What? Like it&apos;s hard? This is so yummy and easy to make in just minutes. Great for feeding families or lots of people at a dinner party. There&apos;s just not much to this recipe, but it is sure to impress.</description>
                    <itunes:title>The Silver-Chic Chef: Kung Pao Non-Chicken</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>When you tell people you are making Kung Pao Non-Chicken Chicken usually their jaws drop. What? Like it&apos;s hard? This is so yummy and easy to make in just minutes. Great for feeding families or lots of people at a dinner party. There&apos;s just not much to...</itunes:subtitle>
                    <itunes:summary>When you tell people you are making Kung Pao Non-Chicken Chicken usually their jaws drop. What? Like it&apos;s hard? This is so yummy and easy to make in just minutes. Great for feeding families or lots of people at a dinner party. There&apos;s just not much to this recipe, but it is sure to impress.</itunes:summary>
                    <content:encoded>When you tell people you are making Kung Pao Non-Chicken Chicken usually their jaws drop. What? Like it&apos;s hard? This is so yummy and easy to make in just minutes. Great for feeding families or lots of people at a dinner party. There&apos;s just not much to this recipe, but it is sure to impress.</content:encoded>
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                    <pubDate>Mon, 22 Apr 2019 03:50:00 -0400</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1371</itunes:duration>
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                            <item>
                    <title>The Silver-Chic Chef: Hearty, Tasty, Vegan Chili </title>
                    <description>The trick to chili is to really load up on the spices. Don&apos;t hold back! Spices and fresh ingredients and you can&apos;t go wrong! The Silver-Chic Chef walks you through her favorite vegan chili version.</description>
                    <itunes:title>The Silver-Chic Chef: Hearty, Tasty, Vegan Chili </itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>The trick to chili is to really load up on the spices. Don&apos;t hold back! Spices and fresh ingredients and you can&apos;t go wrong! The Silver-Chic Chef walks you through her favorite vegan chili version.</itunes:subtitle>
                    <itunes:summary>The trick to chili is to really load up on the spices. Don&apos;t hold back! Spices and fresh ingredients and you can&apos;t go wrong! The Silver-Chic Chef walks you through her favorite vegan chili version.</itunes:summary>
                    <content:encoded>The trick to chili is to really load up on the spices. Don&apos;t hold back! Spices and fresh ingredients and you can&apos;t go wrong! The Silver-Chic Chef walks you through her favorite vegan chili version.</content:encoded>
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                    <pubDate>Mon, 22 Apr 2019 03:57:09 -0400</pubDate>
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                            <item>
                    <title>Wylder Brews Series Trailer </title>
                    <description></description>
                    <itunes:title>Wylder Brews Series Trailer </itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle></itunes:subtitle>
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                    <pubDate>Wed, 03 Apr 2019 23:27:21 -0400</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
                    <itunes:duration>14</itunes:duration>
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                            <item>
                    <title>Cook Like A. Champion - Cherry Delight Bread Pudding with Whiskey Cream Sauce</title>
                    <description>Another delicious and tantalizing recipe from Chef Champion – Cherry Delight Bread Pudding with Whiskey Cream Sauce.</description>
                    <itunes:title>Cook Like A. Champion - Cherry Delight Bread Pudding with Whiskey Cream Sauce</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Another delicious and tantalizing recipe from Chef Champion – Cherry Delight Bread Pudding with Whiskey Cream Sauce.</itunes:subtitle>
                    <itunes:summary>Another delicious and tantalizing recipe from Chef Champion – Cherry Delight Bread Pudding with Whiskey Cream Sauce.</itunes:summary>
                    <content:encoded>Another delicious and tantalizing recipe from Chef Champion – Cherry Delight Bread Pudding with Whiskey Cream Sauce.</content:encoded>
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                    <pubDate>Thu, 04 Jan 2018 21:42:53 -0500</pubDate>
                    <copyright>Copyright 2018 MTAC BRANDING LLC</copyright>
                    <itunes:duration>480</itunes:duration>
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                            <item>
                    <title>Cook Like A. Champion - Smoked Pheasant Stuffed Potato with Peppercorn-Paté Vodka Cream Sauce</title>
                    <description>Another delicious and unique recipe from Chef Champion – Smoked Pheasant Stuffed Potato with Peppercorn-Paté Vodka Cream Sauce</description>
                    <itunes:title>Cook Like A. Champion - Smoked Pheasant Stuffed Potato with Peppercorn-Paté Vodka Cream Sauce</itunes:title>
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                    <itunes:subtitle>Another delicious and unique recipe from Chef Champion – Smoked Pheasant Stuffed Potato with Peppercorn-Paté Vodka Cream Sauce</itunes:subtitle>
                    <itunes:summary>Another delicious and unique recipe from Chef Champion – Smoked Pheasant Stuffed Potato with Peppercorn-Paté Vodka Cream Sauce</itunes:summary>
                    <content:encoded>Another delicious and unique recipe from Chef Champion – Smoked Pheasant Stuffed Potato with Peppercorn-Paté Vodka Cream Sauce</content:encoded>
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                    <pubDate>Thu, 04 Jan 2018 21:41:12 -0500</pubDate>
                    <copyright>Copyright 2018 MTAC BRANDING LLC</copyright>
                    <itunes:duration>840</itunes:duration>
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                    <title>Cook Like A. Champion - Peaches &amp; Cream - Créme Brulée with Vodka Peach Sauce</title>
                    <description>Another mouthwatering dessert recipe from Chef Champion – Peaches &amp; Cream - Créme Brulée with Vodka Peach Sauce</description>
                    <itunes:title>Cook Like A. Champion - Peaches &amp; Cream - Créme Brulée with Vodka Peach Sauce</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Another mouthwatering dessert recipe from Chef Champion – Peaches &amp; Cream - Créme Brulée with Vodka Peach Sauce</itunes:subtitle>
                    <itunes:summary>Another mouthwatering dessert recipe from Chef Champion – Peaches &amp; Cream - Créme Brulée with Vodka Peach Sauce</itunes:summary>
                    <content:encoded>Another mouthwatering dessert recipe from Chef Champion – Peaches &amp; Cream - Créme Brulée with Vodka Peach Sauce</content:encoded>
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                    <pubDate>Thu, 04 Jan 2018 21:06:37 -0500</pubDate>
                    <copyright>Copyright 2018 MTAC BRANDING LLC</copyright>
                    <itunes:duration>594</itunes:duration>
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                            <item>
                    <title>Cook Like A. Champion - Cheesy Shrimp &amp; Sausage Jambalaya Grits</title>
                    <description>Another delicious recipe from Chef Champion – Cheesy Shrimp &amp; Sausage Jambalaya Grits</description>
                    <itunes:title>Cook Like A. Champion - Cheesy Shrimp &amp; Sausage Jambalaya Grits</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Another delicious recipe from Chef Champion – Cheesy Shrimp &amp; Sausage Jambalaya Grits</itunes:subtitle>
                    <itunes:summary>Another delicious recipe from Chef Champion – Cheesy Shrimp &amp; Sausage Jambalaya Grits</itunes:summary>
                    <content:encoded>Another delicious recipe from Chef Champion – Cheesy Shrimp &amp; Sausage Jambalaya Grits</content:encoded>
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                    <pubDate>Thu, 04 Jan 2018 21:04:52 -0500</pubDate>
                    <copyright>Copyright 2018 MTAC BRANDING LLC</copyright>
                    <itunes:duration>750</itunes:duration>
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                            <item>
                    <title>Cook Like A. Champion - Irish Cream - Créme Brulée</title>
                    <description>Another delicious dessert recipe from Chef Champion – Irish Cream - Créme Brulée</description>
                    <itunes:title>Cook Like A. Champion - Irish Cream - Créme Brulée</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Another delicious dessert recipe from Chef Champion – Irish Cream - Créme Brulée</itunes:subtitle>
                    <itunes:summary>Another delicious dessert recipe from Chef Champion – Irish Cream - Créme Brulée</itunes:summary>
                    <content:encoded>Another delicious dessert recipe from Chef Champion – Irish Cream - Créme Brulée</content:encoded>
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                    <pubDate>Thu, 04 Jan 2018 20:59:29 -0500</pubDate>
                    <copyright>Copyright 2018 MTAC BRANDING LLC</copyright>
                    <itunes:duration>592</itunes:duration>
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                            <item>
                    <title>Musical Chef - Chef Lisa Michaels and Her Band Hot Pursuit</title>
                    <description>Welcome To the Pilot Episode ..... Walk With Chef Lisa Michaels and Her Band Hot Pursuit As They Dash Back and Forth From The Kitchen To The Stage</description>
                    <itunes:title>Musical Chef - Chef Lisa Michaels and Her Band Hot Pursuit</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Welcome To the Pilot Episode ..... Walk With Chef Lisa Michaels and Her Band Hot Pursuit As They Dash Back and Forth From The Kitchen To The Stage</itunes:subtitle>
                    <itunes:summary>Welcome To the Pilot Episode ..... Walk With Chef Lisa Michaels and Her Band Hot Pursuit As They Dash Back and Forth From The Kitchen To The Stage</itunes:summary>
                    <content:encoded>Welcome To the Pilot Episode ..... Walk With Chef Lisa Michaels and Her Band Hot Pursuit As They Dash Back and Forth From The Kitchen To The Stage</content:encoded>
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                    <pubDate>Mon, 01 Dec 2014 20:21:24 -0500</pubDate>
                    <copyright>Copyright 2014 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1897</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>Bagel Wars - Welcome To Brooklyn Bridge Bagels</title>
                    <description>Welcome To The War Zone ... Bagel Wars - Brooklyn Bridge Bagels Piolet Episode</description>
                    <itunes:title>Bagel Wars - Welcome To Brooklyn Bridge Bagels</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Welcome To The War Zone ... Bagel Wars - Brooklyn Bridge Bagels Piolet Episode</itunes:subtitle>
                    <itunes:summary>Welcome To The War Zone ... Bagel Wars - Brooklyn Bridge Bagels Piolet Episode</itunes:summary>
                    <content:encoded>Welcome To The War Zone ... Bagel Wars - Brooklyn Bridge Bagels Piolet Episode</content:encoded>
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                    <pubDate>Thu, 20 Oct 2016 14:31:06 -0400</pubDate>
                    <copyright>Copyright 2016 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1172</itunes:duration>
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                            <item>
                    <title>The New American - Pilot</title>
                    <description>Chef Phil Stannard prepares three intricate and delicious plates that include tomato soup and raised pork!</description>
                    <itunes:title>The New American - Pilot</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chef Phil Stannard prepares three intricate and delicious plates that include tomato soup and raised pork!</itunes:subtitle>
                    <itunes:summary>Chef Phil Stannard prepares three intricate and delicious plates that include tomato soup and raised pork!</itunes:summary>
                    <content:encoded>Chef Phil Stannard prepares three intricate and delicious plates that include tomato soup and raised pork!</content:encoded>
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                    <pubDate>Wed, 21 Oct 2015 21:40:46 -0400</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1800</itunes:duration>
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                            <item>
                    <title>Every Bite Counts with Chef Carol Galanty - Kale Salad, Tempeh Millet Croquets, &amp; Chocolate Truffles</title>
                    <description>Chef Carol Galanty brings us her cooking philosophy as she creates these 3 healthy and delicious dishes; kale salad, tempeh millet croquets, and chocolate apricot truffles!</description>
                    <itunes:title>Every Bite Counts with Chef Carol Galanty - Kale Salad, Tempeh Millet Croquets, &amp; Chocolate Truffles</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chef Carol Galanty brings us her cooking philosophy as she creates these 3 healthy and delicious dishes; kale salad, tempeh millet croquets, and chocolate apricot truffles!</itunes:subtitle>
                    <itunes:summary>Chef Carol Galanty brings us her cooking philosophy as she creates these 3 healthy and delicious dishes; kale salad, tempeh millet croquets, and chocolate apricot truffles!</itunes:summary>
                    <content:encoded>Chef Carol Galanty brings us her cooking philosophy as she creates these 3 healthy and delicious dishes; kale salad, tempeh millet croquets, and chocolate apricot truffles!</content:encoded>
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                    <pubDate>Mon, 27 Jul 2015 16:54:05 -0400</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1698</itunes:duration>
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                            <item>
                    <title>David Rosengarten cooks for Sybille</title>
                    <description>David Rosengarten cooks for Sybille</description>
                    <itunes:title>David Rosengarten cooks for Sybille</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>David Rosengarten cooks for Sybille</itunes:subtitle>
                    <itunes:summary>David Rosengarten cooks for Sybille</itunes:summary>
                    <content:encoded>David Rosengarten cooks for Sybille</content:encoded>
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                    <pubDate>Sat, 09 Jan 2016 21:16:20 -0500</pubDate>
                    <copyright>Copyright 2016 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1898</itunes:duration>
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                            <item>
                    <title>Ingredient Addiction S1 Ep. 1 - Brown Sugar</title>
                    <description></description>
                    <itunes:title>Ingredient Addiction S1 Ep. 1 - Brown Sugar</itunes:title>
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                    <pubDate>Tue, 25 Nov 2014 18:20:00 -0500</pubDate>
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                    <title>Whats for Dinner S1 Ep 2 - Lamb Chops </title>
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                    <pubDate>Fri, 30 Oct 2015 17:31:59 -0400</pubDate>
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                    <pubDate>Fri, 30 Oct 2015 16:18:24 -0400</pubDate>
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                    <title>Chef Deanna Benson Cooking with Friends - Pilot</title>
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                    <pubDate>Tue, 02 Aug 2016 20:17:58 -0400</pubDate>
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                    <pubDate>Thu, 04 Feb 2016 19:33:23 -0500</pubDate>
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                    <pubDate>Wed, 03 Feb 2016 22:38:08 -0500</pubDate>
                    <copyright>Copyright 2016 MTAC BRANDING LLC</copyright>
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                    <title>Sasha&apos;s Guilt Free Pleasures - Pilot</title>
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                    <pubDate>Fri, 22 Jan 2016 20:48:57 -0500</pubDate>
                    <copyright>Copyright 2016 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1800</itunes:duration>
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                    <title>David Cooks for Sybille - Pilot</title>
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                    <pubDate>Thu, 14 Jan 2016 00:21:40 -0500</pubDate>
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                    <itunes:duration>1898</itunes:duration>
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                    <title>Alan&apos;s Pantry - Pilot</title>
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                    <pubDate>Thu, 14 Jan 2016 00:19:42 -0500</pubDate>
                    <copyright>Copyright 2016 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1787</itunes:duration>
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                    <title>Taste This TV S2 Ep. 8 -  Mexico 5th Ave </title>
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                    <pubDate>Tue, 01 Dec 2015 21:03:58 -0500</pubDate>
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                    <title>Taste This TV S2. Ep. 9 - Mexico Bistro </title>
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                    <pubDate>Tue, 01 Dec 2015 20:26:56 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
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                    <title>Taste This TV S2 Ep. 10 - Mexico Frida </title>
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                    <pubDate>Tue, 01 Dec 2015 19:56:36 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
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                    <title>The Love, Darviny Show - The Enjoyment of Imperfection</title>
                    <description>Hang outside with Darviny as she celebrates the enjoyment of imperfection! She shares her recipe for her signature Dar-Water &amp; discusses the joys of enjoying life to the fullest.</description>
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                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Hang outside with Darviny as she celebrates the enjoyment of imperfection! She shares her recipe for her signature Dar-Water &amp; discusses the joys of enjoying life to the fullest.</itunes:subtitle>
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                    <content:encoded>Hang outside with Darviny as she celebrates the enjoyment of imperfection! She shares her recipe for her signature Dar-Water &amp; discusses the joys of enjoying life to the fullest.</content:encoded>
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                    <pubDate>Wed, 31 Jul 2019 03:48:40 -0400</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
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                    <title>The Love, Darviny Show - Off to the Redlands to Wine Taste!</title>
                    <description>We are off to the Redlands! Darviny is touring through the Florida Redlands and has stumbled upon something most unique, a tropical winery. Join Darviny at Schebly&apos;s Redland Winery for a wine tasting unlike any other.</description>
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                    <itunes:subtitle>We are off to the Redlands! Darviny is touring through the Florida Redlands and has stumbled upon something most unique, a tropical winery. Join Darviny at Schebly&apos;s Redland Winery for a wine tasting unlike any other.</itunes:subtitle>
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                    <pubDate>Wed, 31 Jul 2019 03:48:45 -0400</pubDate>
                    <copyright>Copyright 2019 MTAC BRANDING LLC</copyright>
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                    <title>The Love, Darviny Show - Off to the Redlands for Wine pt. 2</title>
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                    <title>Cook Like A. Champion - Chocolate &amp; Kahlua Bread Pudding with Butterscotch Whiskey Sauce</title>
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                    <content:encoded>Another delicious recipe from Chef Champion – Chocolate &amp; Kahlua Bread Pudding with a Butterscotch Whiskey Sauce</content:encoded>
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                    <title>Love Darviny - Tropical Fruits and Tablescapes</title>
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                            <item>
                    <title>Love Darviny - Inspired Tablescapes</title>
                    <description>Darviny draws inspiration from the things in her home to the shores of Greece in this episode&apos;s stunning tablescape. From the dry earth to Azur blue Oceans we go on a beautiful journey, and arrive for dinner.</description>
                    <itunes:title>Love Darviny - Inspired Tablescapes</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Darviny draws inspiration from the things in her home to the shores of Greece in this episode&apos;s stunning tablescape. From the dry earth to Azur blue Oceans we go on a beautiful journey, and arrive for dinner.</itunes:subtitle>
                    <itunes:summary>Darviny draws inspiration from the things in her home to the shores of Greece in this episode&apos;s stunning tablescape. From the dry earth to Azur blue Oceans we go on a beautiful journey, and arrive for dinner.</itunes:summary>
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                    <pubDate>Mon, 06 Nov 2017 20:05:58 -0500</pubDate>
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                            <item>
                    <title>JetFuel - Restaurant Salad and Dressing</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious, gourmet restaurant-style salad and dressing!</description>
                    <itunes:title>JetFuel - Restaurant Salad and Dressing</itunes:title>
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                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious, gourmet restaurant-style salad and dressing!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:16:51 -0400</pubDate>
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                    <title>JetFuel - Homemade Pizza Dough</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect homemade pizza dough!</description>
                    <itunes:title>JetFuel - Homemade Pizza Dough</itunes:title>
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                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect homemade pizza dough!</itunes:subtitle>
                    <itunes:summary>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect homemade pizza dough!</itunes:summary>
                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect homemade pizza dough!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:15:21 -0400</pubDate>
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                    <title>JetFuel - Tomato Concassé (Peel, Seed &amp; Dice)</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to concassé  a tomato (peel, seed &amp; dice) like a boss!</description>
                    <itunes:title>JetFuel - Tomato Concassé (Peel, Seed &amp; Dice)</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to concassé  a tomato (peel, seed &amp; dice) like a boss!</itunes:subtitle>
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                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to concassé  a tomato (peel, seed &amp; dice) like a boss!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:12:42 -0400</pubDate>
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                    <title>JetFuel - Fresh Homemade Pizza</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious homemade pizza sauce, and how to build the perfect pizza!</description>
                    <itunes:title>JetFuel - Fresh Homemade Pizza</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious homemade pizza sauce, and how to build the perfect pizza!</itunes:subtitle>
                    <itunes:summary>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious homemade pizza sauce, and how to build the perfect pizza!</itunes:summary>
                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious homemade pizza sauce, and how to build the perfect pizza!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:10:51 -0400</pubDate>
                    <copyright>Copyright 2017 MTAC BRANDING LLC</copyright>
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                    <title>JetFuel - Perfect Rice</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect jasmine rice for any dish!</description>
                    <itunes:title>JetFuel - Perfect Rice</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect jasmine rice for any dish!</itunes:subtitle>
                    <itunes:summary>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect jasmine rice for any dish!</itunes:summary>
                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect jasmine rice for any dish!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:08:04 -0400</pubDate>
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                            <item>
                    <title>JetFuel - Hatch Chile Sriracha</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious hatch chile Sriracha sauce!</description>
                    <itunes:title>JetFuel - Hatch Chile Sriracha</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious hatch chile Sriracha sauce!</itunes:subtitle>
                    <itunes:summary>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious hatch chile Sriracha sauce!</itunes:summary>
                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious hatch chile Sriracha sauce!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:06:30 -0400</pubDate>
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                    <itunes:duration>247</itunes:duration>
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                            <item>
                    <title>Veg-Equality with Chris August - Delicious and Accessible Vegetarian Meals</title>
                    <description>Chris August creates some delicious vegetarian meals that won&apos;t break your bank!</description>
                    <itunes:title>Veg-Equality with Chris August - Delicious and Accessible Vegetarian Meals</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chris August creates some delicious vegetarian meals that won&apos;t break your bank!</itunes:subtitle>
                    <itunes:summary>Chris August creates some delicious vegetarian meals that won&apos;t break your bank!</itunes:summary>
                    <content:encoded>Chris August creates some delicious vegetarian meals that won&apos;t break your bank!</content:encoded>
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                    <pubDate>Mon, 01 Dec 2014 20:17:00 -0500</pubDate>
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                            <item>
                    <title>Let&apos;s Get Real - S1 Ep 1 - Mediterranean Stuffed Fish, Watermelon Summer Salad, and Lemon Pudding</title>
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                    <itunes:title>Let&apos;s Get Real - S1 Ep 1 - Mediterranean Stuffed Fish, Watermelon Summer Salad, and Lemon Pudding</itunes:title>
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                    <itunes:subtitle>Chef Erica creates three mouthwatering recipes: Mediterranean stuffed fish, watermelon summer salad, and a lemon pudding soufflé.</itunes:subtitle>
                    <itunes:summary>Chef Erica creates three mouthwatering recipes: Mediterranean stuffed fish, watermelon summer salad, and a lemon pudding soufflé.</itunes:summary>
                    <content:encoded>Chef Erica creates three mouthwatering recipes: Mediterranean stuffed fish, watermelon summer salad, and a lemon pudding soufflé.</content:encoded>
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                    <pubDate>Tue, 01 Sep 2015 15:41:33 -0400</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1800</itunes:duration>
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                            <item>
                    <title>Let&apos;s Get Real - S1 Ep 2 - Rosemary Lemon Cake, Vietnamese Chicken Salad, and Breakfast Shakshouka</title>
                    <description>Chef Erica creates three mouthwatering recipes: rosemary lemon cake, Vietnamese chicken salad, and a breakfast shakshouka.</description>
                    <itunes:title>Let&apos;s Get Real - S1 Ep 2 - Rosemary Lemon Cake, Vietnamese Chicken Salad, and Breakfast Shakshouka</itunes:title>
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                    <itunes:subtitle>Chef Erica creates three mouthwatering recipes: rosemary lemon cake, Vietnamese chicken salad, and a breakfast shakshouka.</itunes:subtitle>
                    <itunes:summary>Chef Erica creates three mouthwatering recipes: rosemary lemon cake, Vietnamese chicken salad, and a breakfast shakshouka.</itunes:summary>
                    <content:encoded>Chef Erica creates three mouthwatering recipes: rosemary lemon cake, Vietnamese chicken salad, and a breakfast shakshouka.</content:encoded>
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                    <pubDate>Tue, 01 Sep 2015 15:42:38 -0400</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1800</itunes:duration>
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                            <item>
                    <title>Regal Fare - S2 Ep 7 - Sunchoke Risotto, Roasted Lamb Loins, &amp; Blue Cheese</title>
                    <description>Chef Ian prepares a sunchoke risotto, roasted lamb loin with peas &amp; carrots, and Bayley Hazen blue cheese with celery and grapes!</description>
                    <itunes:title>Regal Fare - S2 Ep 7 - Sunchoke Risotto, Roasted Lamb Loins, &amp; Blue Cheese</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chef Ian prepares a sunchoke risotto, roasted lamb loin with peas &amp; carrots, and Bayley Hazen blue cheese with celery and grapes!</itunes:subtitle>
                    <itunes:summary>Chef Ian prepares a sunchoke risotto, roasted lamb loin with peas &amp; carrots, and Bayley Hazen blue cheese with celery and grapes!</itunes:summary>
                    <content:encoded>Chef Ian prepares a sunchoke risotto, roasted lamb loin with peas &amp; carrots, and Bayley Hazen blue cheese with celery and grapes!</content:encoded>
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                    <pubDate>Fri, 27 Feb 2015 18:08:46 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
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                            <item>
                    <title>Regal Fare - S2 Ep 6 - Roasted Mushrooms, Cavatelli, and Profiteroles</title>
                    <description>Chef Ian prepares a beautiful recipe with roasted king trumpet mushrooms, cavatelli with zucchini, and profiteroles with chocolate sauce!</description>
                    <itunes:title>Regal Fare - S2 Ep 6 - Roasted Mushrooms, Cavatelli, and Profiteroles</itunes:title>
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                    <itunes:subtitle>Chef Ian prepares a beautiful recipe with roasted king trumpet mushrooms, cavatelli with zucchini, and profiteroles with chocolate sauce!</itunes:subtitle>
                    <itunes:summary>Chef Ian prepares a beautiful recipe with roasted king trumpet mushrooms, cavatelli with zucchini, and profiteroles with chocolate sauce!</itunes:summary>
                    <content:encoded>Chef Ian prepares a beautiful recipe with roasted king trumpet mushrooms, cavatelli with zucchini, and profiteroles with chocolate sauce!</content:encoded>
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                    <pubDate>Tue, 03 Mar 2015 16:29:48 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
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                            <item>
                    <title>Regal Fare - S2 Ep 5 - Zucchini Tartine, Spaghetti al Pomodoro, and Chabichou Cheese</title>
                    <description>Chef Ian creates a beautiful zucchini &amp; ricotta tartine, spaghetti al pomodoro, and a chabichou cheese with a red wine syrup &amp; shaved fennel for dessert on this episode of Regal Fare!</description>
                    <itunes:title>Regal Fare - S2 Ep 5 - Zucchini Tartine, Spaghetti al Pomodoro, and Chabichou Cheese</itunes:title>
                    <itunes:author>MTAC BRANDING LLC</itunes:author>
                    <itunes:subtitle>Chef Ian creates a beautiful zucchini &amp; ricotta tartine, spaghetti al pomodoro, and a chabichou cheese with a red wine syrup &amp; shaved fennel for dessert on this episode of Regal Fare!</itunes:subtitle>
                    <itunes:summary>Chef Ian creates a beautiful zucchini &amp; ricotta tartine, spaghetti al pomodoro, and a chabichou cheese with a red wine syrup &amp; shaved fennel for dessert on this episode of Regal Fare!</itunes:summary>
                    <content:encoded>Chef Ian creates a beautiful zucchini &amp; ricotta tartine, spaghetti al pomodoro, and a chabichou cheese with a red wine syrup &amp; shaved fennel for dessert on this episode of Regal Fare!</content:encoded>
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                    <pubDate>Fri, 27 Feb 2015 18:07:08 -0500</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1551</itunes:duration>
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                            <item>
                    <title>Regal Fare - S2 Ep 4 - Cauliflower Soup, Roasted Black Bass, &amp; Banana-Chocolate Brûlée</title>
                    <description>Chef Ian prepares a beautifully roasted black bass, a cauliflower soup, and a banana-chocolate brûlée for dessert!</description>
                    <itunes:title>Regal Fare - S2 Ep 4 - Cauliflower Soup, Roasted Black Bass, &amp; Banana-Chocolate Brûlée</itunes:title>
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                    <title>Whats for Dinner S1 Ep. 4 - Fish and Vegetable Medley</title>
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                    <pubDate>Thu, 05 Nov 2015 22:31:25 -0500</pubDate>
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                    <title>Whats for Dinner S1 Ep. 3- Stir Fry</title>
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                    <title>Taste This TV S1 Ep. 2 - Truffle Wrapped Salmon</title>
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                    <itunes:subtitle>Joe prepares a black truffle wrapped salmon</itunes:subtitle>
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                    <pubDate>Tue, 25 Nov 2014 18:42:34 -0500</pubDate>
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                    <title>Whats for Dinner S1 Ep. 7 - Chicken Parm Delight</title>
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                    <itunes:subtitle>Watch Celebrity chef Chris Kydes surprise people in their own home or even during a shoot in the studio and cook up a gourmet meal with what ever is in the fridge, pantry, cabinets, or in anything in the home and cook up gourmet meal.</itunes:subtitle>
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                    <title>Taste This TV S1 Ep. 3 - David Rosengarten</title>
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                    <itunes:subtitle>David Rosengarten stops by to prepare some wonderful dishes with chef&apos;s Joe Ciminera and Rob McCue!</itunes:subtitle>
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                    <pubDate>Wed, 19 Nov 2014 17:19:48 -0500</pubDate>
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                    <title>Whats for Dinner S1 Ep 6 - Pasta Dish</title>
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                    <pubDate>Thu, 05 Nov 2015 22:35:35 -0500</pubDate>
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                    <title>Taste This TV S1 Ep. 4 - Skirt Steak</title>
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                    <pubDate>Tue, 25 Nov 2014 17:15:51 -0500</pubDate>
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                    <title>Taste This TV S1 Ep. 5 - Shrimp Scampi</title>
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                    <pubDate>Tue, 25 Nov 2014 16:53:00 -0500</pubDate>
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                    <title>Taste This TV S1 Ep 7 - Sagaponik</title>
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                    <pubDate>Tue, 25 Nov 2014 18:40:16 -0500</pubDate>
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                    <title>Taste This TV S3 Ep. 9 - Brach&apos;s Candy</title>
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                    <itunes:subtitle>This episode features Ferrara&apos;s Candy.</itunes:subtitle>
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                    <pubDate>Wed, 29 Jun 2016 19:34:04 -0400</pubDate>
                    <copyright>Copyright 2016 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1792</itunes:duration>
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                    <title>Let&apos;s Talk Wine! </title>
                    <description>Lea Faith Williams joins us in the kitchen today to teach us about various wines, as well as showing us some delicious pairings.</description>
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                    <itunes:subtitle>Lea Faith Williams joins us in the kitchen today to teach us about various wines, as well as showing us some delicious pairings.</itunes:subtitle>
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                    <pubDate>Mon, 10 Aug 2015 16:53:01 -0400</pubDate>
                    <copyright>Copyright 2015 MTAC BRANDING LLC</copyright>
                    <itunes:duration>1625</itunes:duration>
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                    <title>Firehouse Kitchen S1 Ep. 2 - Stuffed Flounder </title>
                    <description>Ray makes some stuffed flounder with his father-in-law</description>
                    <itunes:title>Firehouse Kitchen S1 Ep. 2 - Stuffed Flounder </itunes:title>
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                    <pubDate>Thu, 20 Nov 2014 18:01:08 -0500</pubDate>
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