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            <pubDate>Sun, 22 Dec 2024 14:23:48 -0500</pubDate>
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                    <title>CHEF MIKE</title>
                    <description>NY DAD TAKES HIS TURN TO COOK UP CULINARY DELIGHT!</description>
                    <itunes:title>CHEF MIKE</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>NY DAD TAKES HIS TURN TO COOK UP CULINARY DELIGHT!</itunes:subtitle>
                    <itunes:summary>NY DAD TAKES HIS TURN TO COOK UP CULINARY DELIGHT!</itunes:summary>
                    <content:encoded>NY DAD TAKES HIS TURN TO COOK UP CULINARY DELIGHT!</content:encoded>
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                    <title>The Healthy Voyagers Global Kitchen - Vegan Zuchinn Brownies</title>
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                    <pubDate>Mon, 25 Nov 2024 07:46:42 -0500</pubDate>
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                    <title>The Healthy Voyagers Global Kitchen - Walnut Tacos</title>
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                    <pubDate>Mon, 25 Nov 2024 07:47:05 -0500</pubDate>
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                    <title>The Healthy Voyagers Global Kitchen - Healthy Wings</title>
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                    <title>The Healthy Voyagers Global Kitchen - Zucchini Tarragon Soup Hummus Dip</title>
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                    <itunes:title>The Healthy Voyagers Global Kitchen - Zucchini Tarragon Soup Hummus Dip</itunes:title>
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                    <title>The Healthy Voyagers Global Kitchen -avocado-mousse</title>
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                    <itunes:title>The Healthy Voyagers Global Kitchen -avocado-mousse</itunes:title>
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                    <pubDate>Sat, 23 Nov 2024 15:29:11 -0500</pubDate>
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                    <title>Dinner Table Confessions - Episode 2</title>
                    <description></description>
                    <itunes:title>Dinner Table Confessions - Episode 2</itunes:title>
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                    <pubDate>Sat, 23 Nov 2024 14:43:16 -0500</pubDate>
                    <copyright>Copyright 2024 Foody TV</copyright>
                    <itunes:duration>1240</itunes:duration>
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                    <title>Dinner Table Confessions- Episode 3</title>
                    <description></description>
                    <itunes:title>Dinner Table Confessions- Episode 3</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
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                    <pubDate>Sat, 23 Nov 2024 14:42:35 -0500</pubDate>
                    <copyright>Copyright 2024 Foody TV</copyright>
                    <itunes:duration>1247</itunes:duration>
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                    <title>Dinner Table Confession</title>
                    <description>R&amp;B singer Bellie Bando and social media personality Tupac give the people insight into their 
kitchen with invigorating recipes and conversation. Each conversation pedaling a combination of the 
pallets with Bellie’s Honduran cultural background and Tupac’s southern desires of Soulfood. The 
infusion is effortlessly bedazzled with the drama of their relationship and their new baby, as Bellie 
reveals to the team and the world who got her pregnant and how their love story unfolded. 
Simultaneously viewers will get insight into their lifestyle with the management of her career, triumphs 
with amil and friends, and going from manager and artist to fiancés approaching marriage and a new 
baby. This is a form of dinner confessions you do not want to miss.</description>
                    <itunes:title>Dinner Table Confession</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>R&amp;B singer Bellie Bando and social media personality Tupac give the people insight into their 
kitchen with invigorating recipes and conversation. Each conversation pedaling a combination of the 
pallets with Bellie’s Honduran cultural background...</itunes:subtitle>
                    <itunes:summary>R&amp;B singer Bellie Bando and social media personality Tupac give the people insight into their 
kitchen with invigorating recipes and conversation. Each conversation pedaling a combination of the 
pallets with Bellie’s Honduran cultural background and Tupac’s southern desires of Soulfood. The 
infusion is effortlessly bedazzled with the drama of their relationship and their new baby, as Bellie 
reveals to the team and the world who got her pregnant and how their love story unfolded. 
Simultaneously viewers will get insight into their lifestyle with the management of her career, triumphs 
with amil and friends, and going from manager and artist to fiancés approaching marriage and a new 
baby. This is a form of dinner confessions you do not want to miss.</itunes:summary>
                    <content:encoded>R&amp;B singer Bellie Bando and social media personality Tupac give the people insight into their 
kitchen with invigorating recipes and conversation. Each conversation pedaling a combination of the 
pallets with Bellie’s Honduran cultural background and Tupac’s southern desires of Soulfood. The 
infusion is effortlessly bedazzled with the drama of their relationship and their new baby, as Bellie 
reveals to the team and the world who got her pregnant and how their love story unfolded. 
Simultaneously viewers will get insight into their lifestyle with the management of her career, triumphs 
with amil and friends, and going from manager and artist to fiancés approaching marriage and a new 
baby. This is a form of dinner confessions you do not want to miss.</content:encoded>
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                    <pubDate>Fri, 16 Aug 2024 17:20:16 -0400</pubDate>
                    <copyright>Copyright 2024 Foody TV</copyright>
                    <itunes:duration>1812</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>Cooking With Tash - Episode 3 - Brownies</title>
                    <description>Dangerously Decadent Chocolate Peanut
Butter Coconut Chex Brownie Bars

Have we got a treat for you! It&apos;s time to get decadent, so join your favourite Wellness Coach, as she reveals the secret to hitting her &apos;sweet spot&apos;. This episode of &apos;Cooking with Tash&apos; is a one-way ticket to heaven, on the chocolate express. Watch as Tash takes some time to indulge herself and invites you into her I happyp/ace l. Don&apos;t stress, this Tash Technique is easy and fail proof. You&apos;ll melt quickly and satisfaction is guaranteed! &quot;But be prepared to get messy, then you can lick your fingers afterward&quot;, says Tash! You aren&apos;t done until you top it with cream...
That&apos;s right, we&apos;re talking bake free
Chocolate Peanut Butter Coconut Chex Squares! What did you think we were talking about...?
Take a mental health break with this delicious desert, and leave the guilt behind, as these bites are Gluten free and body healthy to boot! Guaranteed to increase happiness at home and at work, you can even pack up these long-lasting babies and take them to the office.
The house will smell like you&apos;ve been cooking all day, but they only take minutes to make. This no bake, no fail treat is so
easy, even the kids can lend a hand. Maybe they&apos;ll even clean up. Now that sounds like heaven to me!</description>
                    <itunes:title>Cooking With Tash - Episode 3 - Brownies</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Dangerously Decadent Chocolate Peanut
Butter Coconut Chex Brownie Bars

Have we got a treat for you! It&apos;s time to get decadent, so join your favourite Wellness Coach, as she reveals the secret to hitting her &apos;sweet spot&apos;. This episode of &apos;Cooking...</itunes:subtitle>
                    <itunes:summary>Dangerously Decadent Chocolate Peanut
Butter Coconut Chex Brownie Bars

Have we got a treat for you! It&apos;s time to get decadent, so join your favourite Wellness Coach, as she reveals the secret to hitting her &apos;sweet spot&apos;. This episode of &apos;Cooking with Tash&apos; is a one-way ticket to heaven, on the chocolate express. Watch as Tash takes some time to indulge herself and invites you into her I happyp/ace l. Don&apos;t stress, this Tash Technique is easy and fail proof. You&apos;ll melt quickly and satisfaction is guaranteed! &quot;But be prepared to get messy, then you can lick your fingers afterward&quot;, says Tash! You aren&apos;t done until you top it with cream...
That&apos;s right, we&apos;re talking bake free
Chocolate Peanut Butter Coconut Chex Squares! What did you think we were talking about...?
Take a mental health break with this delicious desert, and leave the guilt behind, as these bites are Gluten free and body healthy to boot! Guaranteed to increase happiness at home and at work, you can even pack up these long-lasting babies and take them to the office.
The house will smell like you&apos;ve been cooking all day, but they only take minutes to make. This no bake, no fail treat is so
easy, even the kids can lend a hand. Maybe they&apos;ll even clean up. Now that sounds like heaven to me!</itunes:summary>
                    <content:encoded>Dangerously Decadent Chocolate Peanut
Butter Coconut Chex Brownie Bars

Have we got a treat for you! It&apos;s time to get decadent, so join your favourite Wellness Coach, as she reveals the secret to hitting her &apos;sweet spot&apos;. This episode of &apos;Cooking with Tash&apos; is a one-way ticket to heaven, on the chocolate express. Watch as Tash takes some time to indulge herself and invites you into her I happyp/ace l. Don&apos;t stress, this Tash Technique is easy and fail proof. You&apos;ll melt quickly and satisfaction is guaranteed! &quot;But be prepared to get messy, then you can lick your fingers afterward&quot;, says Tash! You aren&apos;t done until you top it with cream...
That&apos;s right, we&apos;re talking bake free
Chocolate Peanut Butter Coconut Chex Squares! What did you think we were talking about...?
Take a mental health break with this delicious desert, and leave the guilt behind, as these bites are Gluten free and body healthy to boot! Guaranteed to increase happiness at home and at work, you can even pack up these long-lasting babies and take them to the office.
The house will smell like you&apos;ve been cooking all day, but they only take minutes to make. This no bake, no fail treat is so
easy, even the kids can lend a hand. Maybe they&apos;ll even clean up. Now that sounds like heaven to me!</content:encoded>
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                    <pubDate>Fri, 03 Jun 2022 05:51:49 -0400</pubDate>
                    <copyright>Copyright 2022 Foody TV</copyright>
                    <itunes:duration>449</itunes:duration>
                    <itunes:keywords></itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
                    <itunes:order>10</itunes:order>                </item>
                            <item>
                    <title>From Eggs to Apples Episode I: Mesopotamia (Assyrian and Babylonian-style Beef Stew)</title>
                    <description>Welcome to From Eggs to Apples: investigating the food culture and nutrition of the ancient world! In our first episode, we start with the Yale Babylonian Tablets, the first-ever written recipes, produced around 1600 BCE in ancient Mesopotamia. In this video, we&apos;ll make two versions of a beef stew from the tablets: one from Mesopotamia&apos;s north (Assyria) and one from the south (Babylonia).

Babylonian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
1 large turnip, peeled and cut into small cubes
3 cloves garlic, minced
1 tablespoon animal fat (pork or beef tallow) for pan
1 ½ cups water
Salt 

Boil water in a large pot and blanch the meat for a few minutes. Skim foam off the top, remove meat from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add turnip and beef and allow it to slightly brown while stirring.
Add water, cover and let simmer for about 20 minutes on low heat.
Add salt as desired. Serve with flatbread.
 
Assyrian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
½ lb small intestine (beef or pig), washed, drained and sliced into small rounds
3 cloves garlic, minced, plus 1-2 more for serving, sliced thin
1 tablespoon animal fat (pork or beef tallow) for pan
½ cup lily bulbs, washed and separated (available at Asian markets)
1 ½ cups water
1 ½ cups animal blood (cow or pig, available at some Asian markets and butcher shops)
1 leek or green onion, sliced thin
Salt 

Boil water in a large pot and blanch the meat and intestine for a few minutes. Skim foam off the top, remove meat and intestine from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add intestine and meat and allow it to slightly brown while stirring.
Add lily bulbs and stir for a minute more.
Add water, cover and let simmer for about 15 minutes on low heat.
Add blood, stirring continually to prevent coagulation. Simmer for another 10 minutes, until the stew has thickened and the color is dark and chocolatey.
Add salt as desired and top with finely sliced raw leek and garlic. Serve with flatbread.

From Eggs to Apples is hosted by Andrew Coletti (@passtheflamingo) and Fiorella Di Carlo, RN, CDC (@fiorellaeats). Special thanks to Kevin Schreck, Henry Liu, Walden Wang, Huỳnh Nguyễn Tường Băng, Ismail Butera, and Astoria Soundworks. In memory of Bill Mullen.

Join us next time for Episode 2: Ancient Egypt!</description>
                    <itunes:title>From Eggs to Apples Episode I: Mesopotamia (Assyrian and Babylonian-style Beef Stew)</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Welcome to From Eggs to Apples: investigating the food culture and nutrition of the ancient world! In our first episode, we start with the Yale Babylonian Tablets, the first-ever written recipes, produced around 1600 BCE in ancient Mesopotamia. In this...</itunes:subtitle>
                    <itunes:summary>Welcome to From Eggs to Apples: investigating the food culture and nutrition of the ancient world! In our first episode, we start with the Yale Babylonian Tablets, the first-ever written recipes, produced around 1600 BCE in ancient Mesopotamia. In this video, we&apos;ll make two versions of a beef stew from the tablets: one from Mesopotamia&apos;s north (Assyria) and one from the south (Babylonia).

Babylonian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
1 large turnip, peeled and cut into small cubes
3 cloves garlic, minced
1 tablespoon animal fat (pork or beef tallow) for pan
1 ½ cups water
Salt 

Boil water in a large pot and blanch the meat for a few minutes. Skim foam off the top, remove meat from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add turnip and beef and allow it to slightly brown while stirring.
Add water, cover and let simmer for about 20 minutes on low heat.
Add salt as desired. Serve with flatbread.
 
Assyrian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
½ lb small intestine (beef or pig), washed, drained and sliced into small rounds
3 cloves garlic, minced, plus 1-2 more for serving, sliced thin
1 tablespoon animal fat (pork or beef tallow) for pan
½ cup lily bulbs, washed and separated (available at Asian markets)
1 ½ cups water
1 ½ cups animal blood (cow or pig, available at some Asian markets and butcher shops)
1 leek or green onion, sliced thin
Salt 

Boil water in a large pot and blanch the meat and intestine for a few minutes. Skim foam off the top, remove meat and intestine from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add intestine and meat and allow it to slightly brown while stirring.
Add lily bulbs and stir for a minute more.
Add water, cover and let simmer for about 15 minutes on low heat.
Add blood, stirring continually to prevent coagulation. Simmer for another 10 minutes, until the stew has thickened and the color is dark and chocolatey.
Add salt as desired and top with finely sliced raw leek and garlic. Serve with flatbread.

From Eggs to Apples is hosted by Andrew Coletti (@passtheflamingo) and Fiorella Di Carlo, RN, CDC (@fiorellaeats). Special thanks to Kevin Schreck, Henry Liu, Walden Wang, Huỳnh Nguyễn Tường Băng, Ismail Butera, and Astoria Soundworks. In memory of Bill Mullen.

Join us next time for Episode 2: Ancient Egypt!</itunes:summary>
                    <content:encoded>Welcome to From Eggs to Apples: investigating the food culture and nutrition of the ancient world! In our first episode, we start with the Yale Babylonian Tablets, the first-ever written recipes, produced around 1600 BCE in ancient Mesopotamia. In this video, we&apos;ll make two versions of a beef stew from the tablets: one from Mesopotamia&apos;s north (Assyria) and one from the south (Babylonia).

Babylonian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
1 large turnip, peeled and cut into small cubes
3 cloves garlic, minced
1 tablespoon animal fat (pork or beef tallow) for pan
1 ½ cups water
Salt 

Boil water in a large pot and blanch the meat for a few minutes. Skim foam off the top, remove meat from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add turnip and beef and allow it to slightly brown while stirring.
Add water, cover and let simmer for about 20 minutes on low heat.
Add salt as desired. Serve with flatbread.
 
Assyrian-Style Beef Stew:

½ lb beef (bottom round or chuck), cut into small cubes
½ lb small intestine (beef or pig), washed, drained and sliced into small rounds
3 cloves garlic, minced, plus 1-2 more for serving, sliced thin
1 tablespoon animal fat (pork or beef tallow) for pan
½ cup lily bulbs, washed and separated (available at Asian markets)
1 ½ cups water
1 ½ cups animal blood (cow or pig, available at some Asian markets and butcher shops)
1 leek or green onion, sliced thin
Salt 

Boil water in a large pot and blanch the meat and intestine for a few minutes. Skim foam off the top, remove meat and intestine from the water, and discard water.
Heat animal fat in a deep pan. Add garlic and saute for a few minutes. 
Add intestine and meat and allow it to slightly brown while stirring.
Add lily bulbs and stir for a minute more.
Add water, cover and let simmer for about 15 minutes on low heat.
Add blood, stirring continually to prevent coagulation. Simmer for another 10 minutes, until the stew has thickened and the color is dark and chocolatey.
Add salt as desired and top with finely sliced raw leek and garlic. Serve with flatbread.

From Eggs to Apples is hosted by Andrew Coletti (@passtheflamingo) and Fiorella Di Carlo, RN, CDC (@fiorellaeats). Special thanks to Kevin Schreck, Henry Liu, Walden Wang, Huỳnh Nguyễn Tường Băng, Ismail Butera, and Astoria Soundworks. In memory of Bill Mullen.

Join us next time for Episode 2: Ancient Egypt!</content:encoded>
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                    <pubDate>Fri, 09 Jul 2021 03:39:58 -0400</pubDate>
                    <copyright>Copyright 2021 Foody TV</copyright>
                    <itunes:duration>1463</itunes:duration>
                    <itunes:keywords></itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
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                            <item>
                    <title>Cooking with Tash - Episode 2 - Shrimp Tacos</title>
                    <description>Tropical Shrimp and Mango Gluten-free Tacos  

Spring fever got you down? Have we Ive got a treat for you! Pack your bags and join your favourite wellness coach on a spicy tropical vacation! In this episode of
Cooking with Tash, Natasha heats up your grill, and takes you on a culinary trip to the sunny beaches of Buenos Aires where you savour a tantalizing dish and some hot salsa. Or would you prefer a little Mexican? This destination has it all, so enjoy your cocktails in this all-inclusive entrée.
Watch the romance sizzle, as these crisp on the outside tacos meet their heavenly match in the meaty Argentian grilled shrimp. Knock Knock... Who&apos;s there? Its a sweet and tangy Man-go joining the salsa, adding a splash of piquante and cool sour cream. Careful as you bite in to this naughty dish, it just might bite back!
Don&apos;t worry about blowing the budget, cuz these small but mighty shrimp are totally fat free. And you can even skip the gym, as Coach Natasha leads you through a workout, squeezing the most health benefits out of this sunny sesh. So throw some shrimps on the barbee, pull out the summer wardrobe, and remember, no counting calories, you are on vacation!</description>
                    <itunes:title>Cooking with Tash - Episode 2 - Shrimp Tacos</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Tropical Shrimp and Mango Gluten-free Tacos  

Spring fever got you down? Have we Ive got a treat for you! Pack your bags and join your favourite wellness coach on a spicy tropical vacation! In this episode of
Cooking with Tash, Natasha heats up...</itunes:subtitle>
                    <itunes:summary>Tropical Shrimp and Mango Gluten-free Tacos  

Spring fever got you down? Have we Ive got a treat for you! Pack your bags and join your favourite wellness coach on a spicy tropical vacation! In this episode of
Cooking with Tash, Natasha heats up your grill, and takes you on a culinary trip to the sunny beaches of Buenos Aires where you savour a tantalizing dish and some hot salsa. Or would you prefer a little Mexican? This destination has it all, so enjoy your cocktails in this all-inclusive entrée.
Watch the romance sizzle, as these crisp on the outside tacos meet their heavenly match in the meaty Argentian grilled shrimp. Knock Knock... Who&apos;s there? Its a sweet and tangy Man-go joining the salsa, adding a splash of piquante and cool sour cream. Careful as you bite in to this naughty dish, it just might bite back!
Don&apos;t worry about blowing the budget, cuz these small but mighty shrimp are totally fat free. And you can even skip the gym, as Coach Natasha leads you through a workout, squeezing the most health benefits out of this sunny sesh. So throw some shrimps on the barbee, pull out the summer wardrobe, and remember, no counting calories, you are on vacation!</itunes:summary>
                    <content:encoded>Tropical Shrimp and Mango Gluten-free Tacos  

Spring fever got you down? Have we Ive got a treat for you! Pack your bags and join your favourite wellness coach on a spicy tropical vacation! In this episode of
Cooking with Tash, Natasha heats up your grill, and takes you on a culinary trip to the sunny beaches of Buenos Aires where you savour a tantalizing dish and some hot salsa. Or would you prefer a little Mexican? This destination has it all, so enjoy your cocktails in this all-inclusive entrée.
Watch the romance sizzle, as these crisp on the outside tacos meet their heavenly match in the meaty Argentian grilled shrimp. Knock Knock... Who&apos;s there? Its a sweet and tangy Man-go joining the salsa, adding a splash of piquante and cool sour cream. Careful as you bite in to this naughty dish, it just might bite back!
Don&apos;t worry about blowing the budget, cuz these small but mighty shrimp are totally fat free. And you can even skip the gym, as Coach Natasha leads you through a workout, squeezing the most health benefits out of this sunny sesh. So throw some shrimps on the barbee, pull out the summer wardrobe, and remember, no counting calories, you are on vacation!</content:encoded>
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                    <pubDate>Fri, 03 Jun 2022 06:15:51 -0400</pubDate>
                    <copyright>Copyright 2022 Foody TV</copyright>
                    <itunes:duration>482</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>Cooking With Tash - Episode 1 - Pasta Salad</title>
                    <description>Penne for your thoughts? Sorry, that was cheesy...
                 And so is this heavenly summer salad!
Get your voyeuristic AND gastronomic kicks on, as you peep on
Natasha (Tash) prepping for a backyard BBQ, and taking some &quot;alone time&quot;. Not in the mood for entertaining? No worries. Pack up this saucy menage and take it to the office for a healthy alternative to food court fair.
This carb and dairy lover&apos;s dream pairs sharp, savory parmesan and al dente Pasta with the sweet tang of sundried tomatoes. The dish comes together in a harmonious marriage of light and fresh pesto dressing. Who doesn&apos;t love a summer wedding?
Does Pasta salad sound too straight? You obviously haven&apos;t tried this rainbow in a dish!
You don&apos;t need a swarthy complexion to delight in this Mediterranean masterpiece. You don&apos;t even need a tan.</description>
                    <itunes:title>Cooking With Tash - Episode 1 - Pasta Salad</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Penne for your thoughts? Sorry, that was cheesy...
                 And so is this heavenly summer salad!
Get your voyeuristic AND gastronomic kicks on, as you peep on
Natasha (Tash) prepping for a backyard BBQ, and taking some &quot;alone time&quot;. Not in...</itunes:subtitle>
                    <itunes:summary>Penne for your thoughts? Sorry, that was cheesy...
                 And so is this heavenly summer salad!
Get your voyeuristic AND gastronomic kicks on, as you peep on
Natasha (Tash) prepping for a backyard BBQ, and taking some &quot;alone time&quot;. Not in the mood for entertaining? No worries. Pack up this saucy menage and take it to the office for a healthy alternative to food court fair.
This carb and dairy lover&apos;s dream pairs sharp, savory parmesan and al dente Pasta with the sweet tang of sundried tomatoes. The dish comes together in a harmonious marriage of light and fresh pesto dressing. Who doesn&apos;t love a summer wedding?
Does Pasta salad sound too straight? You obviously haven&apos;t tried this rainbow in a dish!
You don&apos;t need a swarthy complexion to delight in this Mediterranean masterpiece. You don&apos;t even need a tan.</itunes:summary>
                    <content:encoded>Penne for your thoughts? Sorry, that was cheesy...
                 And so is this heavenly summer salad!
Get your voyeuristic AND gastronomic kicks on, as you peep on
Natasha (Tash) prepping for a backyard BBQ, and taking some &quot;alone time&quot;. Not in the mood for entertaining? No worries. Pack up this saucy menage and take it to the office for a healthy alternative to food court fair.
This carb and dairy lover&apos;s dream pairs sharp, savory parmesan and al dente Pasta with the sweet tang of sundried tomatoes. The dish comes together in a harmonious marriage of light and fresh pesto dressing. Who doesn&apos;t love a summer wedding?
Does Pasta salad sound too straight? You obviously haven&apos;t tried this rainbow in a dish!
You don&apos;t need a swarthy complexion to delight in this Mediterranean masterpiece. You don&apos;t even need a tan.</content:encoded>
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                    <pubDate>Fri, 03 Jun 2022 05:50:14 -0400</pubDate>
                    <copyright>Copyright 2022 Foody TV</copyright>
                    <itunes:duration>298</itunes:duration>
                    <itunes:keywords></itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
                    <itunes:order>13</itunes:order>                </item>
                            <item>
                    <title>Eating With Slim - Shore Lunch</title>
                    <description>Join Slim for an authentic Canadian Walleye shore lunch.  Freshly caught walleye on the English River fried to perfection by the fishing guides from Halley&apos;s Camps.</description>
                    <itunes:title>Eating With Slim - Shore Lunch</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Join Slim for an authentic Canadian Walleye shore lunch.  Freshly caught walleye on the English River fried to perfection by the fishing guides from Halley&apos;s Camps.</itunes:subtitle>
                    <itunes:summary>Join Slim for an authentic Canadian Walleye shore lunch.  Freshly caught walleye on the English River fried to perfection by the fishing guides from Halley&apos;s Camps.</itunes:summary>
                    <content:encoded>Join Slim for an authentic Canadian Walleye shore lunch.  Freshly caught walleye on the English River fried to perfection by the fishing guides from Halley&apos;s Camps.</content:encoded>
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                    <pubDate>Thu, 06 Jan 2022 19:13:17 -0500</pubDate>
                    <copyright>Copyright 2022 Foody TV</copyright>
                    <itunes:duration>488</itunes:duration>
                    <itunes:keywords></itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
                    <itunes:order>14</itunes:order>                </item>
                            <item>
                    <title>LEILA LIVE BOMBAY DARBAR MIAMI.mp4</title>
                    <description></description>
                    <itunes:title>LEILA LIVE BOMBAY DARBAR MIAMI.mp4</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle></itunes:subtitle>
                    <itunes:summary></itunes:summary>
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                    <pubDate>Sat, 05 Jun 2021 03:58:27 -0400</pubDate>
                    <copyright>Copyright 2021 Foody TV</copyright>
                    <itunes:duration>302</itunes:duration>
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                    <itunes:episodeType>full</itunes:episodeType>
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                            <item>
                    <title>Cooking With Love - Chef Simpson Has Peter Cook A Secret Mystery Item At Bar One In South Beach Miam</title>
                    <description>Peter Thomas From The Real House Wives Of Atlanta Joins Chef Simpson In The Cooking With Love Kitchen</description>
                    <itunes:title>Cooking With Love - Chef Simpson Has Peter Cook A Secret Mystery Item At Bar One In South Beach Miam</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Peter Thomas From The Real House Wives Of Atlanta Joins Chef Simpson In The Cooking With Love Kitchen</itunes:subtitle>
                    <itunes:summary>Peter Thomas From The Real House Wives Of Atlanta Joins Chef Simpson In The Cooking With Love Kitchen</itunes:summary>
                    <content:encoded>Peter Thomas From The Real House Wives Of Atlanta Joins Chef Simpson In The Cooking With Love Kitchen</content:encoded>
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                    <pubDate>Tue, 20 Oct 2020 17:28:01 -0400</pubDate>
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                            <item>
                    <title>Sauce, Spice, Smoke Episode 2</title>
                    <description>Bone, Broth, Gravy - Beef Tenderloins Shallots</description>
                    <itunes:title>Sauce, Spice, Smoke Episode 2</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Bone, Broth, Gravy - Beef Tenderloins Shallots</itunes:subtitle>
                    <itunes:summary>Bone, Broth, Gravy - Beef Tenderloins Shallots</itunes:summary>
                    <content:encoded>Bone, Broth, Gravy - Beef Tenderloins Shallots</content:encoded>
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                    <pubDate>Mon, 15 Mar 2021 23:35:36 -0400</pubDate>
                    <copyright>Copyright 2021 Foody TV</copyright>
                    <itunes:duration>941</itunes:duration>
                    <itunes:keywords></itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
                    <itunes:order>17</itunes:order>                </item>
                            <item>
                    <title>The Masked Baker Premiere Episode 1</title>
                    <description>Premiere of The Masked Baker On @FOODYTV -</description>
                    <itunes:title>The Masked Baker Premiere Episode 1</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Premiere of The Masked Baker On @FOODYTV -</itunes:subtitle>
                    <itunes:summary>Premiere of The Masked Baker On @FOODYTV -</itunes:summary>
                    <content:encoded>Premiere of The Masked Baker On @FOODYTV -</content:encoded>
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                    <pubDate>Sun, 01 Nov 2020 01:18:07 -0400</pubDate>
                    <copyright>Copyright 2020 Foody TV</copyright>
                    <itunes:duration>1386</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>The Masked Baker Presents 1st Annual Bakers Guild Awards</title>
                    <description></description>
                    <itunes:title>The Masked Baker Presents 1st Annual Bakers Guild Awards</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle></itunes:subtitle>
                    <itunes:summary></itunes:summary>
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                    <pubDate>Tue, 09 Feb 2021 00:32:47 -0500</pubDate>
                    <copyright>Copyright 2021 Foody TV</copyright>
                    <itunes:duration>2488</itunes:duration>
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                    <title>Organicopia - S1 Ep. 1 - WeedEasie Dinner Party</title>
                    <description></description>
                    <itunes:title>Organicopia - S1 Ep. 1 - WeedEasie Dinner Party</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle></itunes:subtitle>
                    <itunes:summary></itunes:summary>
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                    <pubDate>Mon, 14 Nov 2016 16:00:58 -0500</pubDate>
                    <copyright>Copyright 2016 Foody TV</copyright>
                    <itunes:duration>1509</itunes:duration>
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                    <title>Organicopia S1 Ep. 11 - Cioppino Party 2 - Family Style!</title>
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                    <itunes:title>Organicopia S1 Ep. 11 - Cioppino Party 2 - Family Style!</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle></itunes:subtitle>
                    <itunes:summary></itunes:summary>
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                    <pubDate>Mon, 14 Nov 2016 18:02:29 -0500</pubDate>
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                    <title>Organicopia - Pilot</title>
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                    <title>@WylderSpace With Molly Bravo - Chalk Ranch</title>
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                    <pubDate>Fri, 14 May 2021 05:05:58 -0400</pubDate>
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                    <title>Sweet Little Gems By Jewel - Ginger Molasses Cookies</title>
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                    <title>The Manhattan Food Project - E3 Shrimp Cocktail</title>
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                    <title>According  To Megumi From Milan To Opatija</title>
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                    <pubDate>Tue, 22 Dec 2020 16:29:14 -0500</pubDate>
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                    <title>HANDMADE DIRECT DOUGH - NEAPOLITAN PIZZA</title>
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                    <title>Untamed Chef S1 Ep. 5 - Frog Legs &amp; Mexican Street Corn</title>
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                    <pubDate>Wed, 21 Jan 2015 18:39:26 -0500</pubDate>
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                    <content:encoded>Chef Albert prepares some untamed Monterrey Sausage and peppers, with sausages from the renowned Monterrey Sausage Company!</content:encoded>
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                    <pubDate>Wed, 21 Jan 2015 18:40:57 -0500</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1500</itunes:duration>
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                            <item>
                    <title>Untamed Chef S1 Ep. 3 - Pork, Salmon, Prawns</title>
                    <description>Pork, salmon, and prawns; what do all 3 have in common? We&apos;re cooking them with Chef Albert on this episode of Untamed Chef!</description>
                    <itunes:title>Untamed Chef S1 Ep. 3 - Pork, Salmon, Prawns</itunes:title>
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                    <itunes:subtitle>Pork, salmon, and prawns; what do all 3 have in common? We&apos;re cooking them with Chef Albert on this episode of Untamed Chef!</itunes:subtitle>
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                    <content:encoded>Pork, salmon, and prawns; what do all 3 have in common? We&apos;re cooking them with Chef Albert on this episode of Untamed Chef!</content:encoded>
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                    <pubDate>Wed, 21 Jan 2015 18:20:03 -0500</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1536</itunes:duration>
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                            <item>
                    <title>Untamed Chef - Pilot - Shrimp Omelets and Steak House Risotto with Gorgonzola Sauce</title>
                    <description>Join Chef Albert Hernandez as he creates some fun, untamed dishes!</description>
                    <itunes:title>Untamed Chef - Pilot - Shrimp Omelets and Steak House Risotto with Gorgonzola Sauce</itunes:title>
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                    <itunes:subtitle>Join Chef Albert Hernandez as he creates some fun, untamed dishes!</itunes:subtitle>
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                    <content:encoded>Join Chef Albert Hernandez as he creates some fun, untamed dishes!</content:encoded>
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                    <pubDate>Wed, 19 Nov 2014 18:30:52 -0500</pubDate>
                    <copyright>Copyright 2014 Foody TV</copyright>
                    <itunes:duration>1514</itunes:duration>
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                    <title>Untamed Chef S1 Ep. 2 - French Comfort </title>
                    <description>Chef Albert gives an untamed spin to french comfort food!</description>
                    <itunes:title>Untamed Chef S1 Ep. 2 - French Comfort </itunes:title>
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                    <itunes:subtitle>Chef Albert gives an untamed spin to french comfort food!</itunes:subtitle>
                    <itunes:summary>Chef Albert gives an untamed spin to french comfort food!</itunes:summary>
                    <content:encoded>Chef Albert gives an untamed spin to french comfort food!</content:encoded>
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                    <pubDate>Wed, 21 Jan 2015 18:15:55 -0500</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1536</itunes:duration>
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                    <title>Untamed Chef S1 Ep. 1 - Warm to Hot Soups</title>
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                    <itunes:title>Untamed Chef S1 Ep. 1 - Warm to Hot Soups</itunes:title>
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                    <itunes:subtitle>Chef Albert prepares 3 different fun and untamed soups!</itunes:subtitle>
                    <itunes:summary>Chef Albert prepares 3 different fun and untamed soups!</itunes:summary>
                    <content:encoded>Chef Albert prepares 3 different fun and untamed soups!</content:encoded>
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                    <pubDate>Wed, 21 Jan 2015 18:10:35 -0500</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1536</itunes:duration>
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                    <title>Untamed Chef S1 Ep. 4 All About Pasta!</title>
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                    <itunes:title>Untamed Chef S1 Ep. 4 All About Pasta!</itunes:title>
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                    <itunes:subtitle>It&apos;s all about pasta with Chef Albert Hernandez on this episode of the Untamed Chef!</itunes:subtitle>
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                    <content:encoded>It&apos;s all about pasta with Chef Albert Hernandez on this episode of the Untamed Chef!</content:encoded>
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                    <pubDate>Thu, 05 Feb 2015 17:16:36 -0500</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1536</itunes:duration>
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                            <item>
                    <title>Chef in the Fridge - Charcuterie Episode</title>
                    <description></description>
                    <itunes:title>Chef in the Fridge - Charcuterie Episode</itunes:title>
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                    <pubDate>Sat, 10 Jul 2021 08:16:50 -0400</pubDate>
                    <copyright>Copyright 2021 Foody TV</copyright>
                    <itunes:duration>590</itunes:duration>
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                            <item>
                    <title>EP3 Food for Thought: Stuffed Clams without the Shell!</title>
                    <description>Love stuffed clams? Hate the shell? Us too! Nancy DeRosa turned this tasteful bite into a casserole everyone loves. Every time I serve this, it&apos;s finished in minutes, all you need is the perfect cracker.</description>
                    <itunes:title>EP3 Food for Thought: Stuffed Clams without the Shell!</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Love stuffed clams? Hate the shell? Us too! Nancy DeRosa turned this tasteful bite into a casserole everyone loves. Every time I serve this, it&apos;s finished in minutes, all you need is the perfect cracker.</itunes:subtitle>
                    <itunes:summary>Love stuffed clams? Hate the shell? Us too! Nancy DeRosa turned this tasteful bite into a casserole everyone loves. Every time I serve this, it&apos;s finished in minutes, all you need is the perfect cracker.</itunes:summary>
                    <content:encoded>Love stuffed clams? Hate the shell? Us too! Nancy DeRosa turned this tasteful bite into a casserole everyone loves. Every time I serve this, it&apos;s finished in minutes, all you need is the perfect cracker.</content:encoded>
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                    <pubDate>Fri, 29 Nov 2019 16:05:26 -0500</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>346</itunes:duration>
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                            <item>
                    <title>EP1 Food for Thought: Let&apos;s Make Skillet S&apos;mores</title>
                    <description>Just in time for the Holiday season, we have the perfect recipes in store to turn your festive frustrations into delish delicacies great for all your parties.Enjoy the first episode now, &quot;Let&apos;s Make Skillet S&apos;Mores,&quot; and let us know if you&apos;re adding it to your dinner table this weekend!</description>
                    <itunes:title>EP1 Food for Thought: Let&apos;s Make Skillet S&apos;mores</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Just in time for the Holiday season, we have the perfect recipes in store to turn your festive frustrations into delish delicacies great for all your parties.Enjoy the first episode now, &quot;Let&apos;s Make Skillet S&apos;Mores,&quot; and let us know if you&apos;re adding it...</itunes:subtitle>
                    <itunes:summary>Just in time for the Holiday season, we have the perfect recipes in store to turn your festive frustrations into delish delicacies great for all your parties.Enjoy the first episode now, &quot;Let&apos;s Make Skillet S&apos;Mores,&quot; and let us know if you&apos;re adding it to your dinner table this weekend!</itunes:summary>
                    <content:encoded>Just in time for the Holiday season, we have the perfect recipes in store to turn your festive frustrations into delish delicacies great for all your parties.Enjoy the first episode now, &quot;Let&apos;s Make Skillet S&apos;Mores,&quot; and let us know if you&apos;re adding it to your dinner table this weekend!</content:encoded>
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                    <pubDate>Tue, 26 Nov 2019 05:00:44 -0500</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>657</itunes:duration>
                    <itunes:keywords></itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
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                            <item>
                    <title>EP2 Food for Thought: Cauliflower Steak with Tahini Sauce</title>
                    <description>Take your appetizer game up a notch! Nancy DeRosa has a healthy, hearty, holiday dish that can be served year round and is great for vegetarians as well as meat lovers.</description>
                    <itunes:title>EP2 Food for Thought: Cauliflower Steak with Tahini Sauce</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Take your appetizer game up a notch! Nancy DeRosa has a healthy, hearty, holiday dish that can be served year round and is great for vegetarians as well as meat lovers.</itunes:subtitle>
                    <itunes:summary>Take your appetizer game up a notch! Nancy DeRosa has a healthy, hearty, holiday dish that can be served year round and is great for vegetarians as well as meat lovers.</itunes:summary>
                    <content:encoded>Take your appetizer game up a notch! Nancy DeRosa has a healthy, hearty, holiday dish that can be served year round and is great for vegetarians as well as meat lovers.</content:encoded>
                    <itunes:image href="https://st1-fs.cdn01.net/videos/0000267/0267260/thumbs/0267260__005b.jpg"/>
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                    <pubDate>Tue, 26 Nov 2019 22:11:33 -0500</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>378</itunes:duration>
                    <itunes:keywords>vegetarian, steak, vegetables, holiday dish</itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
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                            <item>
                    <title>Local - Long Island: Chicken</title>
                    <description>Join Tim Shweitzer as he prepares some beautiful dishes with some local chicken from Browders Birds farm in Mattituck, NY.</description>
                    <itunes:title>Local - Long Island: Chicken</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Join Tim Shweitzer as he prepares some beautiful dishes with some local chicken from Browders Birds farm in Mattituck, NY.</itunes:subtitle>
                    <itunes:summary>Join Tim Shweitzer as he prepares some beautiful dishes with some local chicken from Browders Birds farm in Mattituck, NY.</itunes:summary>
                    <content:encoded>Join Tim Shweitzer as he prepares some beautiful dishes with some local chicken from Browders Birds farm in Mattituck, NY.</content:encoded>
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                    <pubDate>Fri, 08 Sep 2017 19:07:08 -0400</pubDate>
                    <copyright>Copyright 2017 Foody TV</copyright>
                    <itunes:duration>1509</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>Local - Long Island: Pork</title>
                    <description>Join Tim Shweitzer as he prepares some beautiful dishes with some local pork from Goodale Farms in Long Island.</description>
                    <itunes:title>Local - Long Island: Pork</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Join Tim Shweitzer as he prepares some beautiful dishes with some local pork from Goodale Farms in Long Island.</itunes:subtitle>
                    <itunes:summary>Join Tim Shweitzer as he prepares some beautiful dishes with some local pork from Goodale Farms in Long Island.</itunes:summary>
                    <content:encoded>Join Tim Shweitzer as he prepares some beautiful dishes with some local pork from Goodale Farms in Long Island.</content:encoded>
                    <itunes:image href="https://st1-fs.cdn01.net/videos/0000181/0181363/thumbs/0181363__001b.jpg"/>
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                    <pubDate>Fri, 08 Sep 2017 16:54:23 -0400</pubDate>
                    <copyright>Copyright 2017 Foody TV</copyright>
                    <itunes:duration>1608</itunes:duration>
                    <itunes:keywords></itunes:keywords>
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                            <item>
                    <title>Tina&apos;s Ageless Kitchen - S1 Ep1 - Stuffed Mushrooms &amp; Roasted Cauliflower</title>
                    <description>Chef Tina shows us how to enjoy gifts from the garden as she creates a gourmet vegetarian meal including stuffed mushrooms &amp; roasted cauliflower.</description>
                    <itunes:title>Tina&apos;s Ageless Kitchen - S1 Ep1 - Stuffed Mushrooms &amp; Roasted Cauliflower</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Chef Tina shows us how to enjoy gifts from the garden as she creates a gourmet vegetarian meal including stuffed mushrooms &amp; roasted cauliflower.</itunes:subtitle>
                    <itunes:summary>Chef Tina shows us how to enjoy gifts from the garden as she creates a gourmet vegetarian meal including stuffed mushrooms &amp; roasted cauliflower.</itunes:summary>
                    <content:encoded>Chef Tina shows us how to enjoy gifts from the garden as she creates a gourmet vegetarian meal including stuffed mushrooms &amp; roasted cauliflower.</content:encoded>
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                    <pubDate>Fri, 21 Nov 2014 03:02:31 -0500</pubDate>
                    <copyright>Copyright 2014 Foody TV</copyright>
                    <itunes:duration>1482</itunes:duration>
                    <itunes:keywords></itunes:keywords>
                    <itunes:episodeType>full</itunes:episodeType>
                    <itunes:order>49</itunes:order>                </item>
                            <item>
                    <title>Eat Drink Episode-Shrimp and Grits Pizza Rolls</title>
                    <description></description>
                    <itunes:title>Eat Drink Episode-Shrimp and Grits Pizza Rolls</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle></itunes:subtitle>
                    <itunes:summary></itunes:summary>
                    <content:encoded></content:encoded>
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                    <pubDate>Sat, 10 Jul 2021 08:18:57 -0400</pubDate>
                    <copyright>Copyright 2021 Foody TV</copyright>
                    <itunes:duration>2076</itunes:duration>
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                    <itunes:order>50</itunes:order>                </item>
                            <item>
                    <title>Episode 1: How to Brew an All-Grain Recipe </title>
                    <description>Welcome to our first episode of WYLDER BREWS! In this episode we quickly walk you through the single-step infusion mash on an all-grain brew system. Check out future episodes for an in-depth explanation of each process.</description>
                    <itunes:title>Episode 1: How to Brew an All-Grain Recipe </itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Welcome to our first episode of WYLDER BREWS! In this episode we quickly walk you through the single-step infusion mash on an all-grain brew system. Check out future episodes for an in-depth explanation of each process.</itunes:subtitle>
                    <itunes:summary>Welcome to our first episode of WYLDER BREWS! In this episode we quickly walk you through the single-step infusion mash on an all-grain brew system. Check out future episodes for an in-depth explanation of each process.</itunes:summary>
                    <content:encoded>Welcome to our first episode of WYLDER BREWS! In this episode we quickly walk you through the single-step infusion mash on an all-grain brew system. Check out future episodes for an in-depth explanation of each process.</content:encoded>
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                    <pubDate>Wed, 03 Apr 2019 22:35:55 -0400</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>301</itunes:duration>
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                    <title>Episode 5: Strike Water </title>
                    <description>Wylder Brews talks about strike water and why its important for Brew Day!</description>
                    <itunes:title>Episode 5: Strike Water </itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Wylder Brews talks about strike water and why its important for Brew Day!</itunes:subtitle>
                    <itunes:summary>Wylder Brews talks about strike water and why its important for Brew Day!</itunes:summary>
                    <content:encoded>Wylder Brews talks about strike water and why its important for Brew Day!</content:encoded>
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                    <pubDate>Wed, 03 Apr 2019 23:27:20 -0400</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>145</itunes:duration>
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                    <title>Episode 4: All about Yeast </title>
                    <description>In this Wylder episode, we touch on how to prepare and pitch your yeast for your brew day.  Keep it real y&apos;all!</description>
                    <itunes:title>Episode 4: All about Yeast </itunes:title>
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                    <itunes:subtitle>In this Wylder episode, we touch on how to prepare and pitch your yeast for your brew day.  Keep it real y&apos;all!</itunes:subtitle>
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                    <content:encoded>In this Wylder episode, we touch on how to prepare and pitch your yeast for your brew day.  Keep it real y&apos;all!</content:encoded>
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                    <pubDate>Wed, 03 Apr 2019 23:27:18 -0400</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>312</itunes:duration>
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                    <title>Episode 3: How to Build Your Recipe </title>
                    <description>On this episode we will give you some pointers on how to build your recipe to get started for your first brew day.  Keep It real Y&apos;all!</description>
                    <itunes:title>Episode 3: How to Build Your Recipe </itunes:title>
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                    <itunes:subtitle>On this episode we will give you some pointers on how to build your recipe to get started for your first brew day.  Keep It real Y&apos;all!</itunes:subtitle>
                    <itunes:summary>On this episode we will give you some pointers on how to build your recipe to get started for your first brew day.  Keep It real Y&apos;all!</itunes:summary>
                    <content:encoded>On this episode we will give you some pointers on how to build your recipe to get started for your first brew day.  Keep It real Y&apos;all!</content:encoded>
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                    <pubDate>Wed, 03 Apr 2019 22:35:56 -0400</pubDate>
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                    <title>Cooking With Charmaine - Roasted Garlic Parmesan Lamb With Cheesy Garlic Potatoes and Carrots - Epis</title>
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                    <itunes:title>Cooking With Charmaine - Roasted Garlic Parmesan Lamb With Cheesy Garlic Potatoes and Carrots - Epis</itunes:title>
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                    <pubDate>Tue, 20 Oct 2020 19:06:08 -0400</pubDate>
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                    <itunes:subtitle>Charmaine From @BlackInkChicago / WGCI Radio Cooks Simple and Fare Dishes .... Charmaine Drives Super Far To This Fish Market ..... :)</itunes:subtitle>
                    <itunes:summary>Charmaine From @BlackInkChicago / WGCI Radio Cooks Simple and Fare Dishes .... Charmaine Drives Super Far To This Fish Market ..... :)</itunes:summary>
                    <content:encoded>Charmaine From @BlackInkChicago / WGCI Radio Cooks Simple and Fare Dishes .... Charmaine Drives Super Far To This Fish Market ..... :)</content:encoded>
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                    <title>The Love, Darviny Show - How to Make Sautéed Shrimp &amp; Pasta</title>
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                    <itunes:title>The Love, Darviny Show - How to Make Sautéed Shrimp &amp; Pasta</itunes:title>
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                    <itunes:subtitle>Join Darviny back in the kitchen as she whips up a delicious Shrimp &amp; Pasta dish that will leave your guests wanting more!</itunes:subtitle>
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                    <content:encoded>Join Darviny back in the kitchen as she whips up a delicious Shrimp &amp; Pasta dish that will leave your guests wanting more!</content:encoded>
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                    <pubDate>Wed, 31 Jul 2019 03:48:41 -0400</pubDate>
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                    <pubDate>Wed, 31 Jul 2019 03:48:41 -0400</pubDate>
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                    <title>The Love Darviny Show-Tropical Brunch Pt. 2</title>
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                    <title>The Silver-Chic Chef: Summer Soup</title>
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                    <pubDate>Wed, 31 Jul 2019 03:48:38 -0400</pubDate>
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                    <title>The Mason Jar with Molly Bravo: Chalk Ranch</title>
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                    <pubDate>Wed, 31 Jul 2019 02:47:58 -0400</pubDate>
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                    <title>The Mason Jar with Molly Bravo: Roasted Beet Hummus</title>
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                    <title>The Mason Jar with Molly Bravo: Summer Heirloom Tomato Sauce</title>
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                    <pubDate>Tue, 30 Jul 2019 19:57:31 -0400</pubDate>
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                    <pubDate>Tue, 30 Jul 2019 19:57:31 -0400</pubDate>
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                    <pubDate>Tue, 30 Jul 2019 18:39:42 -0400</pubDate>
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                    <title>The Silver-Chic Chef: Savory, Tasty Artichokes</title>
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                    <pubDate>Tue, 28 May 2019 16:25:32 -0400</pubDate>
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                    <pubDate>Mon, 27 May 2019 22:09:57 -0400</pubDate>
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                    <pubDate>Mon, 27 May 2019 17:11:24 -0400</pubDate>
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                    <title>The Silver-Chic Chef: Delicious Corn Salad</title>
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                    <itunes:subtitle>This mushroom popper recipe is sure to be a crowd pleaser! Perfect for a side dish or hosting a dinner party.</itunes:subtitle>
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                    <content:encoded>This mushroom popper recipe is sure to be a crowd pleaser! Perfect for a side dish or hosting a dinner party.</content:encoded>
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                    <pubDate>Tue, 14 May 2019 21:49:03 -0400</pubDate>
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                    <itunes:duration>723</itunes:duration>
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                    <title>The Silver-Chic Chef: Watermelon Salad</title>
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                    <content:encoded>Elysabeth Alfano makes an easy and refreshing watermelon salad! yum!</content:encoded>
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                    <pubDate>Tue, 14 May 2019 21:42:31 -0400</pubDate>
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                            <item>
                    <title>The Silver-Chic Chef: Spicy Chilaquiles</title>
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                    <itunes:subtitle>These easy meat and dairy-free chilaquiles are perfect for the next time you are craving a spicy delight. Elysabeth created the most delicious and healthy chilaquiles with tofu, black beans, avocado, vegan cheese, and more!</itunes:subtitle>
                    <itunes:summary>These easy meat and dairy-free chilaquiles are perfect for the next time you are craving a spicy delight. Elysabeth created the most delicious and healthy chilaquiles with tofu, black beans, avocado, vegan cheese, and more!</itunes:summary>
                    <content:encoded>These easy meat and dairy-free chilaquiles are perfect for the next time you are craving a spicy delight. Elysabeth created the most delicious and healthy chilaquiles with tofu, black beans, avocado, vegan cheese, and more!</content:encoded>
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                    <pubDate>Tue, 14 May 2019 21:36:28 -0400</pubDate>
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                    <itunes:duration>1288</itunes:duration>
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                    <title>The Silver-Chic Chef: Fig Bar Recipe </title>
                    <description>Super simple, easy and healthy fig bar recipe!!</description>
                    <itunes:title>The Silver-Chic Chef: Fig Bar Recipe </itunes:title>
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                    <itunes:subtitle>Super simple, easy and healthy fig bar recipe!!</itunes:subtitle>
                    <itunes:summary>Super simple, easy and healthy fig bar recipe!!</itunes:summary>
                    <content:encoded>Super simple, easy and healthy fig bar recipe!!</content:encoded>
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                    <pubDate>Mon, 22 Apr 2019 03:36:16 -0400</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>1007</itunes:duration>
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                            <item>
                    <title>The Silver-Chic Chef: Veggie Meatloaf</title>
                    <description>This Veggie Meatloaf is a crowd pleaser and a packed with protein!! Over 60 grams for 6 servings.</description>
                    <itunes:title>The Silver-Chic Chef: Veggie Meatloaf</itunes:title>
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                    <itunes:subtitle>This Veggie Meatloaf is a crowd pleaser and a packed with protein!! Over 60 grams for 6 servings.</itunes:subtitle>
                    <itunes:summary>This Veggie Meatloaf is a crowd pleaser and a packed with protein!! Over 60 grams for 6 servings.</itunes:summary>
                    <content:encoded>This Veggie Meatloaf is a crowd pleaser and a packed with protein!! Over 60 grams for 6 servings.</content:encoded>
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                    <pubDate>Mon, 22 Apr 2019 03:25:30 -0400</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>1469</itunes:duration>
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                    <title>The Silver-Chic Chef: 15 Minute Pumpkin Pie</title>
                    <description>LESS than 15 minutes!! This dairy-free pumpkin pie is so easy to make anyone can do it And so very few ingredients!!! Try it and the special, original, bran pie crust.</description>
                    <itunes:title>The Silver-Chic Chef: 15 Minute Pumpkin Pie</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>LESS than 15 minutes!! This dairy-free pumpkin pie is so easy to make anyone can do it And so very few ingredients!!! Try it and the special, original, bran pie crust.</itunes:subtitle>
                    <itunes:summary>LESS than 15 minutes!! This dairy-free pumpkin pie is so easy to make anyone can do it And so very few ingredients!!! Try it and the special, original, bran pie crust.</itunes:summary>
                    <content:encoded>LESS than 15 minutes!! This dairy-free pumpkin pie is so easy to make anyone can do it And so very few ingredients!!! Try it and the special, original, bran pie crust.</content:encoded>
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                    <pubDate>Mon, 22 Apr 2019 03:53:32 -0400</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>839</itunes:duration>
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                            <item>
                    <title>The Silver-Chic Chef: Kung Pao Non-Chicken</title>
                    <description>When you tell people you are making Kung Pao Non-Chicken Chicken usually their jaws drop. What? Like it&apos;s hard? This is so yummy and easy to make in just minutes. Great for feeding families or lots of people at a dinner party. There&apos;s just not much to this recipe, but it is sure to impress.</description>
                    <itunes:title>The Silver-Chic Chef: Kung Pao Non-Chicken</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>When you tell people you are making Kung Pao Non-Chicken Chicken usually their jaws drop. What? Like it&apos;s hard? This is so yummy and easy to make in just minutes. Great for feeding families or lots of people at a dinner party. There&apos;s just not much to...</itunes:subtitle>
                    <itunes:summary>When you tell people you are making Kung Pao Non-Chicken Chicken usually their jaws drop. What? Like it&apos;s hard? This is so yummy and easy to make in just minutes. Great for feeding families or lots of people at a dinner party. There&apos;s just not much to this recipe, but it is sure to impress.</itunes:summary>
                    <content:encoded>When you tell people you are making Kung Pao Non-Chicken Chicken usually their jaws drop. What? Like it&apos;s hard? This is so yummy and easy to make in just minutes. Great for feeding families or lots of people at a dinner party. There&apos;s just not much to this recipe, but it is sure to impress.</content:encoded>
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                    <pubDate>Mon, 22 Apr 2019 03:50:00 -0400</pubDate>
                    <copyright>Copyright 2019 Foody TV</copyright>
                    <itunes:duration>1371</itunes:duration>
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                            <item>
                    <title>The Silver-Chic Chef: Hearty, Tasty, Vegan Chili </title>
                    <description>The trick to chili is to really load up on the spices. Don&apos;t hold back! Spices and fresh ingredients and you can&apos;t go wrong! The Silver-Chic Chef walks you through her favorite vegan chili version.</description>
                    <itunes:title>The Silver-Chic Chef: Hearty, Tasty, Vegan Chili </itunes:title>
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                    <title>Wylder Brews Series Trailer </title>
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                    <title>Cook Like A. Champion - Cherry Delight Bread Pudding with Whiskey Cream Sauce</title>
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                    <pubDate>Thu, 04 Jan 2018 21:42:53 -0500</pubDate>
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                    <itunes:duration>480</itunes:duration>
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                    <title>Cook Like A. Champion - Smoked Pheasant Stuffed Potato with Peppercorn-Paté Vodka Cream Sauce</title>
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                    <content:encoded>Another delicious and unique recipe from Chef Champion – Smoked Pheasant Stuffed Potato with Peppercorn-Paté Vodka Cream Sauce</content:encoded>
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                    <pubDate>Thu, 04 Jan 2018 21:41:12 -0500</pubDate>
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                    <title>Cook Like A. Champion - Peaches &amp; Cream - Créme Brulée with Vodka Peach Sauce</title>
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                    <itunes:subtitle>Another mouthwatering dessert recipe from Chef Champion – Peaches &amp; Cream - Créme Brulée with Vodka Peach Sauce</itunes:subtitle>
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                    <pubDate>Thu, 04 Jan 2018 21:06:37 -0500</pubDate>
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                    <title>Cook Like A. Champion - Cheesy Shrimp &amp; Sausage Jambalaya Grits</title>
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                    <itunes:subtitle>Another delicious recipe from Chef Champion – Cheesy Shrimp &amp; Sausage Jambalaya Grits</itunes:subtitle>
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                    <content:encoded>Another delicious recipe from Chef Champion – Cheesy Shrimp &amp; Sausage Jambalaya Grits</content:encoded>
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                    <pubDate>Thu, 04 Jan 2018 21:04:52 -0500</pubDate>
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                    <pubDate>Thu, 04 Jan 2018 20:59:29 -0500</pubDate>
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                    <title>Musical Chef - Chef Lisa Michaels and Her Band Hot Pursuit</title>
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                    <pubDate>Mon, 01 Dec 2014 20:21:24 -0500</pubDate>
                    <copyright>Copyright 2014 Foody TV</copyright>
                    <itunes:duration>1897</itunes:duration>
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                    <title>Bagel Wars - Welcome To Brooklyn Bridge Bagels</title>
                    <description>Welcome To The War Zone ... Bagel Wars - Brooklyn Bridge Bagels Piolet Episode</description>
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                    <itunes:subtitle>Welcome To The War Zone ... Bagel Wars - Brooklyn Bridge Bagels Piolet Episode</itunes:subtitle>
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                    <pubDate>Thu, 20 Oct 2016 14:31:06 -0400</pubDate>
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                    <title>The New American - Pilot</title>
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                    <pubDate>Wed, 21 Oct 2015 21:40:46 -0400</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1800</itunes:duration>
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                    <title>Every Bite Counts with Chef Carol Galanty - Kale Salad, Tempeh Millet Croquets, &amp; Chocolate Truffles</title>
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                    <pubDate>Mon, 27 Jul 2015 16:54:05 -0400</pubDate>
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                    <title>David Rosengarten cooks for Sybille</title>
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                    <pubDate>Sat, 09 Jan 2016 21:16:20 -0500</pubDate>
                    <copyright>Copyright 2016 Foody TV</copyright>
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                    <title>Ingredient Addiction S1 Ep. 1 - Brown Sugar</title>
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                    <pubDate>Mon, 14 Nov 2016 14:16:40 -0500</pubDate>
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                    <title>Taste This TV S1 Ep. 1 - Asian Stew</title>
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                    <pubDate>Tue, 25 Nov 2014 18:20:00 -0500</pubDate>
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                    <title>Whats for Dinner S1 Ep 2 - Lamb Chops </title>
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                    <itunes:title>Whats for Dinner S1 Ep 2 - Lamb Chops </itunes:title>
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                    <pubDate>Fri, 30 Oct 2015 16:18:24 -0400</pubDate>
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                    <pubDate>Thu, 04 Feb 2016 19:33:23 -0500</pubDate>
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                    <pubDate>Wed, 03 Feb 2016 22:38:08 -0500</pubDate>
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                    <pubDate>Fri, 22 Jan 2016 20:48:57 -0500</pubDate>
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                    <pubDate>Thu, 14 Jan 2016 00:21:40 -0500</pubDate>
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                    <pubDate>Thu, 14 Jan 2016 00:19:42 -0500</pubDate>
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                    <pubDate>Tue, 01 Dec 2015 21:03:58 -0500</pubDate>
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                    <pubDate>Tue, 01 Dec 2015 20:26:56 -0500</pubDate>
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                    <pubDate>Tue, 01 Dec 2015 19:56:36 -0500</pubDate>
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                    <title>The Love, Darviny Show - The Enjoyment of Imperfection</title>
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                    <pubDate>Wed, 31 Jul 2019 03:48:40 -0400</pubDate>
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                    <pubDate>Wed, 31 Jul 2019 03:48:45 -0400</pubDate>
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                    <title>The Love, Darviny Show - Off to the Redlands for Wine pt. 2</title>
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                    <title>Let&apos;s Talk Wine - Provence Rozay</title>
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                    <pubDate>Wed, 03 Feb 2016 22:54:13 -0500</pubDate>
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                    <pubDate>Thu, 04 Jan 2018 20:16:02 -0500</pubDate>
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                    <pubDate>Thu, 04 Jan 2018 20:14:24 -0500</pubDate>
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                    <pubDate>Thu, 04 Jan 2018 20:10:48 -0500</pubDate>
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                    <pubDate>Thu, 04 Jan 2018 20:01:03 -0500</pubDate>
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                    <title>Cook Like A. Champion - Paté Mac N Cheese</title>
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                    <pubDate>Thu, 04 Jan 2018 19:59:00 -0500</pubDate>
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                    <title>Cook Like A. Champion - Chocolate &amp; Kahlua Bread Pudding with Butterscotch Whiskey Sauce</title>
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                    <content:encoded>Another delicious recipe from Chef Champion – Chocolate &amp; Kahlua Bread Pudding with a Butterscotch Whiskey Sauce</content:encoded>
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                    <pubDate>Thu, 04 Jan 2018 19:31:31 -0500</pubDate>
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                    <title>Love Darviny - Tropical Fruits and Tablescapes</title>
                    <description>After a recent trip to her favorite fruit market, Darviny has a spread of all the unique tropical fruits from the Florida Keys. From Florida to Table, an array of dragonfruit, mangoes, and avocado makes your mouth water as Darviny walks you through her latest tablescape. Bon Appetit!</description>
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                    <itunes:subtitle>After a recent trip to her favorite fruit market, Darviny has a spread of all the unique tropical fruits from the Florida Keys. From Florida to Table, an array of dragonfruit, mangoes, and avocado makes your mouth water as Darviny walks you through her...</itunes:subtitle>
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                    <content:encoded>After a recent trip to her favorite fruit market, Darviny has a spread of all the unique tropical fruits from the Florida Keys. From Florida to Table, an array of dragonfruit, mangoes, and avocado makes your mouth water as Darviny walks you through her latest tablescape. Bon Appetit!</content:encoded>
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                    <pubDate>Mon, 06 Nov 2017 18:47:52 -0500</pubDate>
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                    <itunes:subtitle>Join Darviny on an adventure to her favorite fruit market in Homestead FL, and take a journey into the locally grown and universally loved Florida tropical fruit scene. Darviny explores the beautiful colors and flavors to create the perfect &quot;Just Do...</itunes:subtitle>
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                    <content:encoded>Join Darviny on an adventure to her favorite fruit market in Homestead FL, and take a journey into the locally grown and universally loved Florida tropical fruit scene. Darviny explores the beautiful colors and flavors to create the perfect &quot;Just Do It&quot; smoothie!</content:encoded>
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                    <pubDate>Mon, 06 Nov 2017 20:01:39 -0500</pubDate>
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                    <title>Love Darviny - Inspired Tablescapes</title>
                    <description>Darviny draws inspiration from the things in her home to the shores of Greece in this episode&apos;s stunning tablescape. From the dry earth to Azur blue Oceans we go on a beautiful journey, and arrive for dinner.</description>
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                    <itunes:subtitle>Darviny draws inspiration from the things in her home to the shores of Greece in this episode&apos;s stunning tablescape. From the dry earth to Azur blue Oceans we go on a beautiful journey, and arrive for dinner.</itunes:subtitle>
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                    <pubDate>Mon, 06 Nov 2017 20:05:58 -0500</pubDate>
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                    <title>JetFuel - Restaurant Salad and Dressing</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious, gourmet restaurant-style salad and dressing!</description>
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                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious, gourmet restaurant-style salad and dressing!</itunes:subtitle>
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                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious, gourmet restaurant-style salad and dressing!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:16:51 -0400</pubDate>
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                    <title>JetFuel - Homemade Pizza Dough</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect homemade pizza dough!</description>
                    <itunes:title>JetFuel - Homemade Pizza Dough</itunes:title>
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                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect homemade pizza dough!</itunes:subtitle>
                    <itunes:summary>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect homemade pizza dough!</itunes:summary>
                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect homemade pizza dough!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:15:21 -0400</pubDate>
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                    <title>JetFuel - Tomato Concassé (Peel, Seed &amp; Dice)</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to concassé  a tomato (peel, seed &amp; dice) like a boss!</description>
                    <itunes:title>JetFuel - Tomato Concassé (Peel, Seed &amp; Dice)</itunes:title>
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                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to concassé  a tomato (peel, seed &amp; dice) like a boss!</itunes:subtitle>
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                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to concassé  a tomato (peel, seed &amp; dice) like a boss!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:12:42 -0400</pubDate>
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                    <title>JetFuel - Fresh Homemade Pizza</title>
                    <description>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious homemade pizza sauce, and how to build the perfect pizza!</description>
                    <itunes:title>JetFuel - Fresh Homemade Pizza</itunes:title>
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                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious homemade pizza sauce, and how to build the perfect pizza!</itunes:subtitle>
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                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious homemade pizza sauce, and how to build the perfect pizza!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:10:51 -0400</pubDate>
                    <copyright>Copyright 2017 Foody TV</copyright>
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                    <title>JetFuel - Perfect Rice</title>
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                    <itunes:title>JetFuel - Perfect Rice</itunes:title>
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                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect jasmine rice for any dish!</itunes:subtitle>
                    <itunes:summary>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect jasmine rice for any dish!</itunes:summary>
                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make the perfect jasmine rice for any dish!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:08:04 -0400</pubDate>
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                    <title>JetFuel - Hatch Chile Sriracha</title>
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                    <itunes:title>JetFuel - Hatch Chile Sriracha</itunes:title>
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                    <itunes:subtitle>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious hatch chile Sriracha sauce!</itunes:subtitle>
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                    <content:encoded>On this episode of JetFuel, Chef Jet Tila shows you how to make a delicious hatch chile Sriracha sauce!</content:encoded>
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                    <pubDate>Tue, 10 Oct 2017 21:06:30 -0400</pubDate>
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                    <itunes:duration>247</itunes:duration>
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                    <title>Veg-Equality with Chris August - Delicious and Accessible Vegetarian Meals</title>
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                    <itunes:title>Veg-Equality with Chris August - Delicious and Accessible Vegetarian Meals</itunes:title>
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                    <itunes:subtitle>Chris August creates some delicious vegetarian meals that won&apos;t break your bank!</itunes:subtitle>
                    <itunes:summary>Chris August creates some delicious vegetarian meals that won&apos;t break your bank!</itunes:summary>
                    <content:encoded>Chris August creates some delicious vegetarian meals that won&apos;t break your bank!</content:encoded>
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                    <pubDate>Mon, 01 Dec 2014 20:17:00 -0500</pubDate>
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                    <title>Let&apos;s Get Real - S1 Ep 1 - Mediterranean Stuffed Fish, Watermelon Summer Salad, and Lemon Pudding</title>
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                    <itunes:title>Let&apos;s Get Real - S1 Ep 1 - Mediterranean Stuffed Fish, Watermelon Summer Salad, and Lemon Pudding</itunes:title>
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                    <itunes:subtitle>Chef Erica creates three mouthwatering recipes: Mediterranean stuffed fish, watermelon summer salad, and a lemon pudding soufflé.</itunes:subtitle>
                    <itunes:summary>Chef Erica creates three mouthwatering recipes: Mediterranean stuffed fish, watermelon summer salad, and a lemon pudding soufflé.</itunes:summary>
                    <content:encoded>Chef Erica creates three mouthwatering recipes: Mediterranean stuffed fish, watermelon summer salad, and a lemon pudding soufflé.</content:encoded>
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                    <pubDate>Tue, 01 Sep 2015 15:41:33 -0400</pubDate>
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                    <itunes:duration>1800</itunes:duration>
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                    <title>Let&apos;s Get Real - S1 Ep 2 - Rosemary Lemon Cake, Vietnamese Chicken Salad, and Breakfast Shakshouka</title>
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                    <itunes:title>Let&apos;s Get Real - S1 Ep 2 - Rosemary Lemon Cake, Vietnamese Chicken Salad, and Breakfast Shakshouka</itunes:title>
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                    <itunes:subtitle>Chef Erica creates three mouthwatering recipes: rosemary lemon cake, Vietnamese chicken salad, and a breakfast shakshouka.</itunes:subtitle>
                    <itunes:summary>Chef Erica creates three mouthwatering recipes: rosemary lemon cake, Vietnamese chicken salad, and a breakfast shakshouka.</itunes:summary>
                    <content:encoded>Chef Erica creates three mouthwatering recipes: rosemary lemon cake, Vietnamese chicken salad, and a breakfast shakshouka.</content:encoded>
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                    <pubDate>Tue, 01 Sep 2015 15:42:38 -0400</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1800</itunes:duration>
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                            <item>
                    <title>Regal Fare - S2 Ep 7 - Sunchoke Risotto, Roasted Lamb Loins, &amp; Blue Cheese</title>
                    <description>Chef Ian prepares a sunchoke risotto, roasted lamb loin with peas &amp; carrots, and Bayley Hazen blue cheese with celery and grapes!</description>
                    <itunes:title>Regal Fare - S2 Ep 7 - Sunchoke Risotto, Roasted Lamb Loins, &amp; Blue Cheese</itunes:title>
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                    <itunes:subtitle>Chef Ian prepares a sunchoke risotto, roasted lamb loin with peas &amp; carrots, and Bayley Hazen blue cheese with celery and grapes!</itunes:subtitle>
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                    <content:encoded>Chef Ian prepares a sunchoke risotto, roasted lamb loin with peas &amp; carrots, and Bayley Hazen blue cheese with celery and grapes!</content:encoded>
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                    <pubDate>Fri, 27 Feb 2015 18:08:46 -0500</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1560</itunes:duration>
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                            <item>
                    <title>Regal Fare - S2 Ep 6 - Roasted Mushrooms, Cavatelli, and Profiteroles</title>
                    <description>Chef Ian prepares a beautiful recipe with roasted king trumpet mushrooms, cavatelli with zucchini, and profiteroles with chocolate sauce!</description>
                    <itunes:title>Regal Fare - S2 Ep 6 - Roasted Mushrooms, Cavatelli, and Profiteroles</itunes:title>
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                    <itunes:subtitle>Chef Ian prepares a beautiful recipe with roasted king trumpet mushrooms, cavatelli with zucchini, and profiteroles with chocolate sauce!</itunes:subtitle>
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                    <content:encoded>Chef Ian prepares a beautiful recipe with roasted king trumpet mushrooms, cavatelli with zucchini, and profiteroles with chocolate sauce!</content:encoded>
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                    <pubDate>Tue, 03 Mar 2015 16:29:48 -0500</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1548</itunes:duration>
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                    <title>Regal Fare - S2 Ep 5 - Zucchini Tartine, Spaghetti al Pomodoro, and Chabichou Cheese</title>
                    <description>Chef Ian creates a beautiful zucchini &amp; ricotta tartine, spaghetti al pomodoro, and a chabichou cheese with a red wine syrup &amp; shaved fennel for dessert on this episode of Regal Fare!</description>
                    <itunes:title>Regal Fare - S2 Ep 5 - Zucchini Tartine, Spaghetti al Pomodoro, and Chabichou Cheese</itunes:title>
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                    <itunes:subtitle>Chef Ian creates a beautiful zucchini &amp; ricotta tartine, spaghetti al pomodoro, and a chabichou cheese with a red wine syrup &amp; shaved fennel for dessert on this episode of Regal Fare!</itunes:subtitle>
                    <itunes:summary>Chef Ian creates a beautiful zucchini &amp; ricotta tartine, spaghetti al pomodoro, and a chabichou cheese with a red wine syrup &amp; shaved fennel for dessert on this episode of Regal Fare!</itunes:summary>
                    <content:encoded>Chef Ian creates a beautiful zucchini &amp; ricotta tartine, spaghetti al pomodoro, and a chabichou cheese with a red wine syrup &amp; shaved fennel for dessert on this episode of Regal Fare!</content:encoded>
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                    <pubDate>Fri, 27 Feb 2015 18:07:08 -0500</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
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                    <title>Regal Fare - S2 Ep 4 - Cauliflower Soup, Roasted Black Bass, &amp; Banana-Chocolate Brûlée</title>
                    <description>Chef Ian prepares a beautifully roasted black bass, a cauliflower soup, and a banana-chocolate brûlée for dessert!</description>
                    <itunes:title>Regal Fare - S2 Ep 4 - Cauliflower Soup, Roasted Black Bass, &amp; Banana-Chocolate Brûlée</itunes:title>
                    <itunes:author>Foody TV</itunes:author>
                    <itunes:subtitle>Chef Ian prepares a beautifully roasted black bass, a cauliflower soup, and a banana-chocolate brûlée for dessert!</itunes:subtitle>
                    <itunes:summary>Chef Ian prepares a beautifully roasted black bass, a cauliflower soup, and a banana-chocolate brûlée for dessert!</itunes:summary>
                    <content:encoded>Chef Ian prepares a beautifully roasted black bass, a cauliflower soup, and a banana-chocolate brûlée for dessert!</content:encoded>
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                    <pubDate>Wed, 18 Mar 2015 17:32:57 -0400</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1535</itunes:duration>
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                            <item>
                    <title>Regal Fare - S2 Ep 3 - Leek Salad, Braised Sea Fruits, &amp; Goat&apos;s Cheesecake</title>
                    <description>Chef Ian prepares a cheesecake from goat&apos;s cheese, as well as a leek salad and braised fruit of the sea!</description>
                    <itunes:title>Regal Fare - S2 Ep 3 - Leek Salad, Braised Sea Fruits, &amp; Goat&apos;s Cheesecake</itunes:title>
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                    <itunes:subtitle>Chef Ian prepares a cheesecake from goat&apos;s cheese, as well as a leek salad and braised fruit of the sea!</itunes:subtitle>
                    <itunes:summary>Chef Ian prepares a cheesecake from goat&apos;s cheese, as well as a leek salad and braised fruit of the sea!</itunes:summary>
                    <content:encoded>Chef Ian prepares a cheesecake from goat&apos;s cheese, as well as a leek salad and braised fruit of the sea!</content:encoded>
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                    <pubDate>Thu, 12 Mar 2015 16:05:09 -0400</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1496</itunes:duration>
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                            <item>
                    <title>Regal Fare - S2 Ep 2 - Squash Soup, Roasted Pork Tenderloin, &amp; Sponge Cake </title>
                    <description>Chef Ian prepares a squash soup, roasted pork tenderloin, and a sponge cake with poached pears for dessert!</description>
                    <itunes:title>Regal Fare - S2 Ep 2 - Squash Soup, Roasted Pork Tenderloin, &amp; Sponge Cake </itunes:title>
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                    <itunes:subtitle>Chef Ian prepares a squash soup, roasted pork tenderloin, and a sponge cake with poached pears for dessert!</itunes:subtitle>
                    <itunes:summary>Chef Ian prepares a squash soup, roasted pork tenderloin, and a sponge cake with poached pears for dessert!</itunes:summary>
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                    <title>Whats for Dinner S1 Ep. 7 - Chicken Parm Delight</title>
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                    <itunes:title>Whats for Dinner S1 Ep. 7 - Chicken Parm Delight</itunes:title>
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                    <itunes:subtitle>Watch Celebrity chef Chris Kydes surprise people in their own home or even during a shoot in the studio and cook up a gourmet meal with what ever is in the fridge, pantry, cabinets, or in anything in the home and cook up gourmet meal.</itunes:subtitle>
                    <itunes:summary>Watch Celebrity chef Chris Kydes surprise people in their own home or even during a shoot in the studio and cook up a gourmet meal with what ever is in the fridge, pantry, cabinets, or in anything in the home and cook up gourmet meal.</itunes:summary>
                    <content:encoded>Watch Celebrity chef Chris Kydes surprise people in their own home or even during a shoot in the studio and cook up a gourmet meal with what ever is in the fridge, pantry, cabinets, or in anything in the home and cook up gourmet meal.</content:encoded>
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                    <title>Taste This TV S1 Ep. 3 - David Rosengarten</title>
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                    <itunes:subtitle>David Rosengarten stops by to prepare some wonderful dishes with chef&apos;s Joe Ciminera and Rob McCue!</itunes:subtitle>
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                    <pubDate>Wed, 19 Nov 2014 17:19:48 -0500</pubDate>
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                    <title>Whats for Dinner S1 Ep 6 - Pasta Dish</title>
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                    <itunes:subtitle>Chef Chris Kydes surprises a husband and wife and prepares a flavorful pasta dish for the two for dinner!</itunes:subtitle>
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                    <pubDate>Thu, 05 Nov 2015 22:35:35 -0500</pubDate>
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                    <title>Taste This TV S1 Ep. 4 - Skirt Steak</title>
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                    <itunes:title>Taste This TV S1 Ep. 4 - Skirt Steak</itunes:title>
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                    <itunes:subtitle>Joe prepares some skirt steak as well as some popcorn and veggies!</itunes:subtitle>
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                    <pubDate>Tue, 25 Nov 2014 17:15:51 -0500</pubDate>
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                    <title>Taste This TV S1 Ep. 5 - Shrimp Scampi</title>
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                    <pubDate>Tue, 25 Nov 2014 16:53:00 -0500</pubDate>
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                    <title>Taste This TV S1 Ep 7 - Sagaponik</title>
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                    <itunes:title>Taste This TV S1 Ep 7 - Sagaponik</itunes:title>
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                    <pubDate>Tue, 25 Nov 2014 18:40:16 -0500</pubDate>
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                    <title>Taste This TV S3 Ep. 9 - Brach&apos;s Candy</title>
                    <description>This episode features Ferrara&apos;s Candy.</description>
                    <itunes:title>Taste This TV S3 Ep. 9 - Brach&apos;s Candy</itunes:title>
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                    <itunes:subtitle>This episode features Ferrara&apos;s Candy.</itunes:subtitle>
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                    <pubDate>Wed, 29 Jun 2016 19:34:04 -0400</pubDate>
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                    <title>Let&apos;s Talk Wine! </title>
                    <description>Lea Faith Williams joins us in the kitchen today to teach us about various wines, as well as showing us some delicious pairings.</description>
                    <itunes:title>Let&apos;s Talk Wine! </itunes:title>
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                    <itunes:subtitle>Lea Faith Williams joins us in the kitchen today to teach us about various wines, as well as showing us some delicious pairings.</itunes:subtitle>
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                    <content:encoded>Lea Faith Williams joins us in the kitchen today to teach us about various wines, as well as showing us some delicious pairings.</content:encoded>
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                    <pubDate>Mon, 10 Aug 2015 16:53:01 -0400</pubDate>
                    <copyright>Copyright 2015 Foody TV</copyright>
                    <itunes:duration>1625</itunes:duration>
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                    <title>Firehouse Kitchen S1 Ep. 2 - Stuffed Flounder </title>
                    <description>Ray makes some stuffed flounder with his father-in-law</description>
                    <itunes:title>Firehouse Kitchen S1 Ep. 2 - Stuffed Flounder </itunes:title>
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                    <itunes:subtitle>Ray makes some stuffed flounder with his father-in-law</itunes:subtitle>
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                    <pubDate>Thu, 20 Nov 2014 18:01:08 -0500</pubDate>
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